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Once you have thoroughly mixed your chocolate and nut mixture, it's time to shape your clusters. The key to achieving a delightful texture and appearance lies in even portioning. Use a tablespoon or a cookie scoop to ensure uniformity in size. This not only makes for an aesthetically pleasing presentation but also ensures that each cluster is consistently delicious.

Frozen Chocolate Nut Clusters with Sea Salt

Beat the heat with these irresistible Frozen Chocolate Nut Clusters with Sea Salt! This delightful treat combines rich dark chocolate, crunchy mixed nuts, and a hint of coconut, all topped with a sprinkle of sea salt for a perfect sweet and salty contrast. Easy to make with just a few wholesome ingredients, these clusters not only satisfy your cravings but also offer nutritional benefits. Whether you enjoy them frozen or slightly thawed, they’re the ideal snack for any occasion!
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Ingredients
  

1 cup dark chocolate chips (70% cacao or higher for a richer flavor)

1 cup mixed nuts (such as almonds, cashews, walnuts, and pecans), roughly chopped

1/2 cup unsweetened shredded coconut

1 tablespoon coconut oil

1/4 teaspoon sea salt (plus additional for a final sprinkle)

1 teaspoon pure vanilla extract

Instructions
 

Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second increments, stirring well after each interval, until the chocolate is completely melted and achieves a smooth consistency.

    Incorporate Flavor and Texture: Remove the bowl from the microwave. Stir in the pure vanilla extract and then add the roughly chopped mixed nuts and shredded coconut. Mix thoroughly until all ingredients are evenly coated in the melted chocolate.

      Shape the Clusters: Using a tablespoon or a small cookie scoop, portion out the chocolate nut mixture onto a baking sheet lined with parchment paper. Form bite-sized clusters, ensuring they have enough space between them to avoid sticking.

        Add a Touch of Salt: Before the chocolate begins to set, sprinkle a pinch of sea salt over each cluster. This will enhance the contrast of flavors, creating a delectable sweet-salty treat.

          Freeze Until Firm: Place the baking sheet in the freezer and allow the clusters to freeze for at least 1 hour, or until they are completely solid.

            Store and Enjoy: Once frozen, transfer the clusters into an airtight container for storage in the freezer. Enjoy them directly from the freezer for a refreshing treat, or let them sit at room temperature for a few minutes if you prefer a softer texture.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | Approximately 12 servings

                - Presentation Tips: Consider serving these clusters in small decorative bowls or on a platter. Garnish with additional coconut flakes or a sprinkle of sea salt for an attractive display!