Go Back
To fully appreciate the Minty Delight Frozen Chocolate Yogurt Bark, it’s essential to understand the key components that make up this delightful recipe. Each ingredient plays a crucial role, not only in terms of flavor but also in the nutritional benefits they offer.

Frozen Chocolate Mint Yogurt Bark

Looking for a healthier dessert that satisfies your sweet tooth? Try the Minty Delight Frozen Chocolate Yogurt Bark! This refreshing treat combines creamy Greek yogurt, rich dark chocolate, and a hint of mint for a perfect balance of flavors. It's simple to make, customizable with your favorite toppings, and great for any occasion—whether as a post-workout snack or a guilt-free indulgence after dinner. Enjoy a delicious and nutritious dessert that you can feel good about!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt (or your favorite yogurt variation)

2 tablespoons honey or maple syrup (feel free to adjust for your desired sweetness)

1 teaspoon pure peppermint extract

1 cup dark chocolate chips (or choose milk chocolate for a sweeter twist)

1 tablespoon coconut oil (for melting the chocolate smoothly)

A pinch of sea salt

½ cup crushed peppermint candies or chopped nuts (optional for a crunchy topping)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Yogurt Mixture:

    - In a spacious mixing bowl, combine the Greek yogurt, honey (or maple syrup), and peppermint extract. Use a whisk or spatula to blend everything together until the mixture is creamy and uniform in texture.

      Spread the Yogurt:

        - Take a baking sheet (about 9x13 inches) and line it with parchment paper. Pour the prepared yogurt mixture onto the parchment, using a spatula to carefully spread it into an even layer, aiming for a thickness of about ½ inch.

          Melt the Chocolate:

            - In a microwave-safe bowl, combine the dark chocolate chips with the coconut oil. Microwave the mixture at high power for 30 seconds, then take it out and stir. Return it to the microwave, heating in 15-second bursts, stirring in between, until the chocolate is fully melted and silky smooth.

              Drizzle the Chocolate:

                - Once melted, pour the chocolate over the yogurt layer on the baking sheet. With a spatula or the back of a spoon, gently swirl the chocolate into the yogurt to create a beautiful marbled effect, making sure not to mix them too thoroughly.

                  Add Toppings:

                    - Sprinkle your choice of crushed peppermint candies or chopped nuts generously over the top of the chocolate-yogurt layer. Finish by adding a light sprinkle of sea salt to enhance the flavors. If you’re using them, scatter fresh mint leaves on top for a vibrant color contrast.

                      Freeze:

                        - Place the prepared baking sheet in the freezer and allow it to freeze for at least 4 hours, or until the yogurt is completely firm and set.

                          Break and Serve:

                            - After freezing, remove the yogurt bark from the freezer. Gently lift it out of the pan using the edges of the parchment paper. Break it into pieces of your preferred size for serving.

                              Enjoy:

                                - Serve the yogurt bark immediately as a cool treat, or store the pieces in an airtight container in the freezer for up to a month. Savor this delightful refreshing snack any time!

                                  Prep Time, Total Time, Servings: 15 min | 4 hours | 12 servings