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In the world of snacks and desserts, finding the perfect balance between indulgence and health can often feel like a challenge. Enter Choco-Nutty Frozen Banana Bites: a delightful treat that combines the natural sweetness of ripe bananas with the rich decadence of dark chocolate and the satisfying crunch of nuts. This recipe is not only an exquisite blend of flavors and textures but also a healthier alternative to many conventional desserts, making it an ideal choice for those seeking guilt-free indulgence.

Frozen Banana Bites

Discover the delight of Choco-Nutty Frozen Banana Bites, a nutritious and indulgent treat perfect for any occasion. Made with ripe bananas, rich dark chocolate, and crunchy nuts, these frozen snacks are easy to prepare and bursting with flavor. Not only do they satisfy your sweet cravings, but they also offer health benefits, making them a guilt-free option for any time of day. Perfect for parties or a quick pick-me-up, enjoy this delicious fusion of taste and nutrition!
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Ingredients
  

2 ripe bananas

1 cup dark chocolate chips

2 tablespoons coconut oil

½ cup chopped nuts (options: walnuts, almonds, or peanuts)

¼ teaspoon sea salt

Optional: 1 teaspoon vanilla extract

Instructions
 

Prepare the Bananas: Begin by peeling the ripe bananas. Slice them into bite-sized pieces, aiming for approximately ½ inch thick for even freezing. Arrange the banana slices on a baking sheet that’s lined with parchment paper, ensuring they are spaced apart to avoid sticking together as they freeze.

    Melt the Chocolate: In a microwave-safe bowl, mix the dark chocolate chips with the coconut oil. Heat the mixture in the microwave using 30-second intervals. Be sure to stir after each interval until the chocolate is completely melted and smooth. If you're adding vanilla extract for an extra layer of flavor, incorporate it into the melted chocolate at this point.

      Coat the Bananas: Using a fork or a toothpick, take each banana slice and dip it into the melted chocolate. Make sure each piece is fully covered in chocolate, allowing any excess to drip back into the bowl before setting it down on the parchment-lined baking sheet.

        Add the Nuts: While the chocolate is still wet, generously sprinkle chopped nuts over each banana slice. This step will provide a delightful crunch and enhance the flavor profile of the bites.

          Sprinkle with Sea Salt: To elevate the taste of the chocolate, gently sprinkle a small pinch of sea salt on each coated banana piece. This sweet and salty combination enhances the overall experience.

            Freeze: Carefully transfer the baking sheet to the freezer, allowing the banana bites to freeze for at least 1 to 2 hours, or until the chocolate coating is completely solidified.

              Store or Serve: After freezing, you can transfer the delicious bites into an airtight container or a resealable bag for convenient snacking. These delightful treats can be stored in the freezer for up to 2 weeks.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: Approximately 24 banana bites

                  - Presentation Tips: Serve the frozen banana bites on a chic platter, and consider drizzling some extra melted chocolate over them for an added touch. You can also garnish with a few whole nuts for a decorative flair!