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To truly appreciate the French Onion Chicken Skillet, it’s essential to understand its roots in the classic French onion soup. Originating in France, this beloved dish has a history that dates back to at least the 18th century, when it was considered a peasant food. The traditional preparation involves slow-cooking onions until they become deeply caramelized, then simmering them in a rich broth topped with a layer of melted cheese and crusty bread.

French Onion Chicken Skillet

Discover the warmth and richness of a French Onion Chicken Skillet, a delightful comfort food perfect for any occasion. This recipe features tender chicken thighs, sweet caramelized onions, and gooey melted Swiss cheese, creating a satisfying meal everyone will love. Join us on a flavorful journey exploring the dish's origins, health benefits, and a step-by-step guide for easy preparation. Bring the taste of home-cooked comfort to your dining table with this irresistible skillet dish!
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Ingredients
  

4 boneless, skinless chicken thighs

2 medium onions, thinly sliced

3 cloves garlic, minced

1 cup beef broth

1 cup shredded Swiss cheese

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken thighs evenly with salt, black pepper, and fresh thyme or dried thyme. Place them aside for the flavors to meld.

    Sauté the Onions: In a large skillet, pour in the olive oil and warm over medium heat. Once hot, add the thinly sliced onions. Sauté, stirring occasionally for about 10-15 minutes, until the onions are beautifully caramelized and have turned a rich, golden brown.

      Add Garlic: Incorporate the minced garlic into the skillet with the onions, stirring for an additional minute or so, until the garlic is fragrant and lightly golden.

        Deglaze the Pan: Pour the balsamic vinegar into the skillet, using a spatula to scrape the bottom and deglaze the pan, releasing any tasty browned bits that have stuck. Allow this mixture to cook for an additional 2 minutes to enhance the flavor.

          Add the Chicken: Create space by pushing the onion mixture to one side of the skillet. Place the seasoned chicken thighs in the center and sear them for about 4-5 minutes on each side, until their exterior is golden brown.

            Simmer: Carefully pour in the beef broth, and increase the heat to bring the mixture to a gentle boil. After it has reached a boil, reduce the heat to low, cover the skillet, and let it simmer for approximately 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

              Add Cheese: Once the chicken is fully cooked, sprinkle the shredded Swiss cheese evenly over the top. Cover the skillet again and let the cheese melt for about 3-4 minutes until it is perfectly melted and bubbling.

                Serve: Once the cheese is melted and gooey, remove from heat. Garnish generously with freshly chopped parsley and serve hot directly from the skillet for a rustic presentation.

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings