Go Back
As the leaves turn vibrant shades of amber and gold, there's a special joy in embracing the flavors of fall. One of the quintessential tastes of the season is pumpkin, a versatile ingredient that brings warmth and comfort to countless dishes. Among these, Fluffy Pumpkin Pancakes with Maple Drizzle stand out as a delightful breakfast option that can brighten any morning, whether it's a crisp autumn day or a cozy winter morning. These pancakes are not just a seasonal indulgence; they offer a rich, comforting flavor that can be enjoyed year-round.

Fluffy Pumpkin Pancakes with Maple Drizzle

Embrace the flavors of fall with Fluffy Pumpkin Pancakes topped with a sweet maple drizzle. This delightful recipe not only captures the essence of autumn but also pairs deliciousness with nutrition. Packed with fiber and vitamins, these pancakes are a comforting breakfast that can be enjoyed year-round. Whether you’re cooking for family or treating yourself, follow our easy step-by-step guide to whip up a delicious stack that will brighten any morning!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons pumpkin pie spice (or a blend of cinnamon, nutmeg, and ginger)

1 cup milk (any preferred type)

1/2 cup pure pumpkin puree (canned or homemade)

1 large egg

2 tablespoons melted butter (plus additional for greasing the skillet)

1 teaspoon vanilla extract

Maple syrup (for drizzling)

Instructions
 

Prepare Your Workspace: Start by gathering all the ingredients for easy access. Preheat your skillet or griddle over medium heat while you prepare the pancake batter.

    Whisk Together Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice. Use a whisk to mix thoroughly until all dry ingredients are evenly combined.

      Blend Wet Ingredients: In a separate medium bowl, whisk together the milk, pumpkin puree, egg, melted butter, and vanilla extract. Mix until the mixture is smooth and homogeneous.

        Combine Mixtures for Batter: Gently pour the wet mixture into the dry ingredients. Using a spatula or wooden spoon, fold the mixture together until just combined. Be cautious not to overmix; it’s okay if the batter has a few lumps. The desired consistency should be thick, fluffy, and easily pourable.

          Cook the Pancakes: Lightly grease your heated skillet with a little melted butter. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for approximately 2-3 minutes, or until bubbles appear on the surface and the edges look firm. Carefully flip the pancakes and continue cooking for another 2-3 minutes, or until both sides are a beautiful golden brown. Repeat this process with the remaining batter, reapplying melted butter as needed.

            Serve with Syrup: Once the pancakes are cooked and stacked on a serving plate, drizzle them generously with rich maple syrup just before serving to enhance their sweetness.

              Enjoy Your Creation: Relish your warm fluffy pumpkin pancakes, and consider adding a sprinkle of extra pumpkin spice or chopped nuts on top for an extra flavor burst and delightful texture!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4 (approximately 8 pancakes)