Fig Jam Muffins

Muffins have long been celebrated as a go-to snack or breakfast option. Their versatility makes them appealing to a wide range of palates, from the sweet-toothed to those who prefer a more savory bite. Among the myriad of muffin recipes available, Sweet & Savory Fig Jam Muffins stand out for their unique flavor combination that effortlessly balances sweetness with a hint of savory richness. This delightful treat not only satisfies your cravings but also incorporates wholesome ingredients, making it an enticing choice for health-conscious bakers.

Indulge in the delightful taste of Sweet & Savory Fig Jam Muffins, a perfect blend of sweetness and a hint of savory richness. These muffins use wholesome ingredients like whole wheat flour and homemade fig jam, making them a nourishing option for breakfast or a snack. With a beautiful texture achieved through a mix of flours and the warmth of spices, these muffins are both nutritious and delicious. Elevate your baking with this unique recipe that everyone will love!

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Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ cup unsalted butter, softened to room temperature

¾ cup brown sugar, packed tightly

2 large eggs, at room temperature

1 teaspoon vanilla extract

½ cup buttermilk (or regular milk)

1 cup fig jam (you can use either homemade or store-bought)

½ cup chopped walnuts or pecans (optional for added crunch)

1 tablespoon granulated sugar (for topping)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing the cups with non-stick spray.

Mix Dry Ingredients: In a medium-sized bowl, sift together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Once combined, set the bowl aside.

Cream Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to cream the softened butter and packed brown sugar together. Beat until the mixture is light and fluffy, which should take about 3-4 minutes.

Add Eggs and Vanilla: One at a time, add the eggs to the butter-sugar mixture, mixing well after each addition. Then, add in the vanilla extract and blend until fully incorporated.

Combine Wet Ingredients: In a separate bowl, whisk the buttermilk and fig jam together until you have a smooth, cohesive mixture.

Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, alternating with the buttermilk and fig jam blend. Remember to start and end with the dry ingredients. Mix gently until everything is just combined—avoid over-mixing. If you're using nuts, fold in the chopped walnuts or pecans now for an extra textural element.

Fill the Muffin Tins: Using a spoon or a muffin scoop, evenly distribute the batter among the prepared muffin cups, filling each about two-thirds full to allow room for rising.

Sprinkle Sugar Topping: To add a delightful crunch, sprinkle a little granulated sugar on top of each muffin before baking.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and dry.

Cool: Once baked, allow the muffins to cool in the pan for approximately 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

Enjoy: Serve the muffins warm or at room temperature, and savor the delightful balance of sweet and savory flavors enhanced by the fig jam!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Makes 12 muffins.

Optional Presentation Tips:

For a lovely presentation, consider arranging the muffins on a decorative platter and garnishing with fresh figs or a light dusting of powdered sugar for a visually appealing touch!