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Roasted carrots are a staple in many culinary traditions, celebrated for their natural sweetness and versatility. However, when you elevate this simple vegetable with the bold and vibrant flavors of harissa, you transform it into a dish that excites the palate and captivates the senses. Harissa, a North African chili paste, is known for its fiery kick and aromatic profile, making it an ideal partner for the earthy flavor of roasted carrots. In this article, we will explore the art of creating Fiery Harissa Roasted Carrots, a dish that not only stands out as a side but can also steal the spotlight on any table.

Fiery Harissa Roasted Carrots

Discover the mouthwatering experience of Fiery Harissa Roasted Carrots, a dish that combines the natural sweetness of carrots with the bold, spicy flavors of harissa. This delightful recipe highlights the importance of roasting to enhance flavor and texture while offering nutritional benefits. Perfect as a stunning side dish or a flavorful centerpiece, these carrots invite creativity in the kitchen. Learn preparation tips, ingredient selection, and serving suggestions in this culinary adventure. Enjoy bringing a burst of flavor to your meals!
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Ingredients
  

1 lb (450g) baby carrots or regular carrots, peeled and cut into sticks

3 tablespoons harissa paste (adjust based on your spice preference)

2 tablespoons extra virgin olive oil

1 tablespoon honey or maple syrup (optional, for a touch of sweetness)

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley or cilantro, finely chopped, for garnish

Optional: crushed red pepper flakes, for an extra kick

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). For easier cleanup, line a baking sheet with parchment paper.

    Prepare the Carrots: If using regular carrots, slice them into uniform sticks approximately 1/2 inch thick. If you opt for baby carrots, you can keep them whole or slice them in half lengthwise to allow for better roasting.

      Mix the Marinade: In a spacious mixing bowl, combine the harissa paste, extra virgin olive oil, honey (if you desire a sweeter flavor), ground cumin, smoked paprika, and a generous pinch of salt and pepper. Mix thoroughly until you have a cohesive marinade.

        Coat the Carrots: Add the prepared carrot sticks to the mixing bowl, ensuring they are all added together. Toss them in the harissa marinade vigorously until every piece is well-coated with the vibrant mixture.

          Roast the Carrots: Transfer the coated carrots to the lined baking sheet, spreading them out in a single layer. Avoid overcrowding the pan; this step is crucial for achieving that perfect roast and char.

            Bake: Place the baking sheet in the preheated oven and roast the carrots for approximately 20-25 minutes. You’ll know they’re ready when they’re tender and have a lovely caramelized edge. For even cooking, give them a gentle stir halfway through the roasting time.

              Garnish and Serve: Once the carrots are beautifully roasted, take them out of the oven. Sprinkle freshly chopped parsley or cilantro on top for a burst of freshness. If you’re craving more heat, add a sprinkle of crushed red pepper flakes. Serve these deliciously vibrant carrots immediately as a side dish, or allow them to cool and add them to a salad for a delightful crunch.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4