Fiery Chicken Ramen

Ramen has taken the culinary world by storm, evolving from its humble origins in Japan to become a beloved dish worldwide. This comforting noodle soup has found its way into the hearts—and stomachs—of food lovers across various cultures, thanks to its versatility and rich flavors. Among the myriad of ramen varieties, Spicy Dragon Ramen stands out as a bold and exciting option, perfect for those who crave a kick in their bowl. This recipe brings together the perfect balance of spices, savory elements, and nutritious ingredients, making it a delightful meal that warms both the body and soul.

Indulge in the bold flavors of Spicy Dragon Ramen with this easy recipe that combines spicy chili paste, savory miso, and juicy chicken thighs. This ramen dish is not only comforting but also an exciting culinary adventure that transports you to the vibrant streets of Tokyo. Learn how to craft a rich, flavorful broth and choose your favorite fresh ingredients for a deliciously customizable meal. Perfect for ramen enthusiasts and newcomers alike, this recipe will deliver satisfaction in every slurp.

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Ingredients

2 packs of instant ramen noodles (discard the seasoning packet)

1 lb boneless chicken thighs, cut into bite-sized pieces

4 cups chicken broth

1 cup water

2 tablespoons soy sauce

1 tablespoon miso paste (white or red)

2 tablespoons chili paste (such as sambal oelek or gochujang)

1 tablespoon sesame oil

1 tablespoon vegetable oil

4 cloves garlic, minced

1 inch ginger, grated

2 green onions, sliced (plus additional for garnish)

1 cup baby spinach

2 soft-boiled eggs (optional)

1 tablespoon sesame seeds (for garnish)

1 teaspoon crushed red pepper flakes (optional, for extra heat)

Instructions

Marinate the Chicken: In a medium bowl, mix the chicken pieces with soy sauce, miso paste, and a sprinkle of black pepper. Ensure the chicken is evenly coated. Allow it to marinate for at least 20 minutes for optimal flavor absorption.

Prepare the Broth: Heat the vegetable oil in a large pot over medium heat. Once hot, add the minced garlic and grated ginger. Sauté for approximately 30 seconds, or until fragrant, taking care not to burn the garlic.

Cook the Chicken: Raise the heat to medium-high and incorporate the marinated chicken into the pot. Stir-fry the chicken until it is lightly browned and fully cooked, about 5-7 minutes.

Build the Broth: Pour in the chicken broth and water, then add the chili paste. Stir well to ensure all ingredients are combined. Bring the mixture to a gentle simmer and allow it to cook for about 10 minutes to meld the flavors.

Add Noodles: Add the ramen noodles directly into the simmering broth. Cook according to package instructions, typically 2-3 minutes. In the last minute of cooking, gently stir in the baby spinach until just wilted.

Assemble the Bowls: Once the noodles are tender, evenly distribute the ramen and broth among serving bowls. If desired, top each serving with a soft-boiled egg (cut in half), sliced green onions, sesame seeds, and a sprinkle of crushed red pepper flakes for an extra kick.

Serve: Serve your Spicy Dragon Ramen hot and enjoy the explosion of flavor and spice in each bite!

Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 4 servings

- Presentation Tips: For an elevated presentation, arrange the toppings artfully atop the ramen, and garnish with additional green onions and sesame seeds to create visual appeal. Consider using bowls with contrasting colors to highlight the vibrant ingredients.