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In the world of side dishes, few can rival the charm and flavor of maple-glazed carrots. This simple yet sophisticated recipe brings together the natural sweetness of carrots with the rich, warm notes of maple syrup and aromatic spices. Perfect for autumn gatherings, holidays, or simply a cozy family dinner, these glazed carrots not only enhance your meal but also add a vibrant splash of color to your plate.

Fall Crockpot Maple Glazed Carrots

Discover the magic of maple-glazed carrots, a delightful side dish that perfectly balances the sweetness of carrots with rich maple syrup and warming spices. This easy recipe showcases the beauty of autumn's bounty and adds a splash of color to your meals. Whether for a holiday gathering or a cozy family dinner, these tender, glazed carrots, enhanced with thyme and butter, are sure to impress. Elevate your dining experience with this irresistible Harvest Delight!
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Ingredients
  

2 pounds baby carrots (or 1 pound of regular carrots, peeled and sliced into 1-inch pieces)

1/4 cup pure maple syrup

3 tablespoons unsalted butter, melted

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon fresh thyme leaves (plus extra for garnish)

1/4 cup vegetable broth or water

Instructions
 

Prepare the Carrots: Rinse the baby carrots under cold water, then pat them dry with a paper towel. If you're using regular carrots, peel them and cut them into uniform pieces, approximately 1-inch in size, to ensure even cooking.

    Make the Maple Glaze: In a small mixing bowl, combine the pure maple syrup, melted unsalted butter, ground cinnamon, ground nutmeg, salt, and black pepper. Whisk the mixture vigorously until all ingredients are well blended and the glaze is smooth.

      Layer the Ingredients in the Crockpot: Place the prepared carrots into the crockpot. Drizzle the maple glaze over the carrots, then use a spatula or your hands to gently toss the carrots, ensuring they are evenly coated in the sweet glaze. Pour the vegetable broth or water into the bottom of the crockpot — this will help create steam during cooking.

        Incorporate Fresh Thyme: Sprinkle the fresh thyme leaves over the top of the glazed carrots, adding a fragrant herb layer to the dish.

          Slow Cook the Carrots: Cover the crockpot with its lid and set it to low heat. Let the carrots cook for 4 to 5 hours, or until they are tender and have absorbed the delicious maple flavors. If you're in a hurry, set the crockpot to high heat and cook for about 2 to 3 hours instead.

            Final Touches: Once the cooking time is complete, gently stir the carrots to redistribute the maple glaze throughout the dish. Transfer the glazed carrots to a beautiful serving dish and, if desired, sprinkle additional fresh thyme leaves on top for a lovely presentation.

              Serve and Enjoy: Present the maple-glazed carrots warm as a delightful side dish perfect for autumn gatherings or family dinners!

                Prep Time, Total Time, Servings: 10 minutes | 5 hours | Serves 6