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As the leaves turn and the air grows crisp, there's nothing quite like a warm, hearty stew to usher in the comforting flavors of autumn. Autumn Harvest Chicken and Corn Stew is more than just a meal; it's a celebration of the season's bounty, bringing together tender chicken, sweet corn, and vibrant vegetables in a rich, flavorful broth. This dish not only warms the body but also nourishes the soul, making it a perfect choice for family gatherings, cozy nights in, or busy weeknights when time feels tight.

Fall Crockpot Chicken and Corn Stew

Savor the comforting flavors of autumn with this delicious Autumn Harvest Chicken and Corn Stew. Featuring tender chicken, sweet corn, and seasonal vegetables, this hearty dish is perfect for cozy nights or family gatherings. The recipe emphasizes the use of fresh, local ingredients, making it not only nutritious but also a celebration of fall’s bounty. With easy crockpot preparation, you can enjoy a warm, homemade meal without the hassle. Ideal for busy weeknights!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups fresh or frozen corn kernels

2 cups diced Yukon Gold or red potatoes

1 cup chopped carrots

1 cup chopped celery

1 medium onion, diced

3 garlic cloves, minced

4 cups low-sodium chicken broth

1 tsp dried thyme

1 tsp dried rosemary

1 tsp smoked paprika

Salt and pepper to taste

1 cup heavy cream (optional for extra creaminess)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prep the Ingredients: Begin by washing and preparing all your vegetables. Dice the onion and garlic, chop the carrots and celery, and cut the potatoes into bite-sized cubes. Also, ensure the chicken thighs are cut into equally sized pieces for even cooking.

    Layer the Crockpot: In your crockpot, create a base layer with the diced potatoes. Next, add the chopped carrots and celery evenly over the potatoes. Follow this with the diced onion and corn, spreading them out. Finally, pile the chicken pieces on top of the vegetables in an even layer.

      Season the Layers: Generously sprinkle the dried thyme, rosemary, smoked paprika, salt, and pepper over the entire concoction.

        Add Chicken Broth: Carefully pour the chicken broth over the layered ingredients, ensuring they are mostly submerged. Use a gentle stir to combine the ingredients slightly without disturbing the layers too much.

          Set the Cooking Time: Place the lid on the crockpot securely. Cook on low for 6-8 hours or on high for 4-5 hours, or until both the chicken and vegetables are tender and flavorful.

            Incorporate Creaminess: About 30 minutes before the stew is done, if desired, stir in the heavy cream to add richness and a velvety texture. Adjust the seasoning with additional salt and pepper to taste, if needed.

              Serve the Stew: Carefully ladle the warm, hearty stew into individual bowls. Sprinkle freshly chopped parsley over each serving for a vibrant touch.

                Enjoy the Meal: This stew pairs wonderfully with crusty bread or a fresh side salad, making it a complete and satisfying autumn meal!

                  Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6