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Teriyaki Chicken Rice Bowls have carved out a special place in the hearts of food lovers around the globe, and it’s easy to see why. This dish combines tender, juicy chicken with the perfect balance of sweet and savory flavors, all served over a bed of fluffy rice. Its appeal lies not only in its delightful taste but also in its versatility; it can be easily customized with a variety of vegetables and garnishes to suit personal preferences.

Easy Teriyaki Chicken Rice Bowls

Discover the irresistible charm of Sweet & Savory Teriyaki Chicken Rice Bowls. This delicious dish combines juicy chicken with the perfect blend of sweet and savory flavors, all served over fluffy rice. Easy to customize with your favorite vegetables and garnishes, this recipe is a great way to bring a taste of Japanese-inspired cuisine to your home. Learn how to make your own homemade teriyaki sauce for a fresh, healthier option that doesn’t compromise on taste. Enjoy a perfect meal that's both satisfying and nutritious!
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Ingredients
  

1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces

1 cup long-grain white rice

2 cups water or chicken broth

1/4 cup soy sauce

1/4 cup mirin (Japanese sweet rice wine)

2 tablespoons brown sugar

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece of ginger, finely grated

1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)

1 cup broccoli florets

1 carrot, thinly sliced

1/2 bell pepper, any color, sliced

Sesame seeds for garnish

Sliced green onions for garnish

Salt and freshly ground black pepper, to taste

Instructions
 

Cook the Rice: In a medium saucepan, combine the long-grain rice and either water or chicken broth. Bring the mixture to a vigorous boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and let it simmer undisturbed for about 15-20 minutes, or until the rice is tender and all the liquid has been absorbed. Fluff the rice with a fork, cover again, and set it aside.

    Prepare the Teriyaki Sauce: In a small mixing bowl, vigorously whisk together the soy sauce, mirin, brown sugar, minced garlic, grated ginger, and sesame oil until the ingredients are well combined. Set the sauce aside to allow the flavors to meld.

      Cook the Chicken: In a large skillet or wok, heat a tablespoon of cooking oil over medium-high heat. Add the bite-sized pieces of chicken to the skillet, seasoning them with a sprinkle of salt and freshly ground black pepper. Sauté the chicken for about 5-7 minutes, or until it’s golden brown and cooked through, stirring occasionally for even cooking.

        Add Vegetables: To the skillet with the cooked chicken, add the broccoli florets, thinly sliced carrot, and bell pepper. Stir-fry the mixture for 3-4 minutes, or until the vegetables are vibrant and tender-crisp.

          Combine Sauce and Thicken (Optional): Pour the prepared teriyaki sauce over the chicken and vegetable mixture in the skillet. Stir everything together until well coated. If you prefer a richer, thicker sauce, add the cornstarch-water mixture and continue cooking for an additional 1-2 minutes, stirring constantly until the sauce has thickened to your liking.

            Assemble the Bowls: Divide the cooked rice evenly among serving bowls. Generously top each bowl with the teriyaki chicken and vegetable mixture, ensuring a hearty portion for each serving.

              Garnish: For a finishing touch, sprinkle sesame seeds and sliced green onions over each bowl. Serve the bowls hot and enjoy your delicious meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an appealing presentation, use contrasting colored bowls and arrange the chicken and vegetables artfully on top of the rice. Add a lime wedge on the side for a pop of color and a refreshing squeeze of citrus when served.