Easy Shrimp Spring Rolls

Shrimp spring rolls have become a beloved appetizer around the globe, delighting taste buds with their fresh ingredients and vibrant flavors. Originating from Southeast Asia, these rolls are not only visually appealing but also a testament to the balance of taste and texture that defines many Asian dishes. The combination of succulent shrimp, crisp vegetables, and aromatic herbs wrapped in delicate rice paper creates a culinary experience that is both refreshing and satisfying.

Discover the art of creating Fresh & Zesty Shrimp Spring Rolls, a light and nutritious appetizer that celebrates vibrant flavors and textures. With succulent shrimp, crisp vegetables, and aromatic herbs wrapped in delicate rice paper, these rolls are as visually appealing as they are delicious. Perfect for any occasion, learn how to customize them to suit your preferences. Explore a variety of fresh ingredients and enjoy a delightful dipping sauce that enhances this culinary adventure. Perfect for gatherings or a healthy snack, these spring rolls are sure to impress!

Print Recipe Pin Recipe

Ingredients

8 oz large shrimp, peeled and deveined

8 rice paper wrappers

1 cup vermicelli noodles, cooked and chilled

1 cup crisp lettuce leaves (such as romaine or butter lettuce)

1 cup fresh herbs (a mix of mint, cilantro, and basil for a fragrant touch)

1 medium carrot, peeled and julienned

1 small cucumber, peeled and julienned

1/4 cup sliced bell peppers (opt for vibrant red or yellow for added color)

1 ripe avocado, sliced

Salt and freshly ground black pepper, to taste

For the Dipping Sauce:

1/4 cup hoisin sauce

1 tablespoon creamy peanut butter

1 tablespoon freshly squeezed lime juice

1 tablespoon water (add more if needed for desired thickness)

Chopped peanuts, for garnish (optional)

Instructions

Cook the Shrimp: In a medium saucepan, bring water to a gentle boil. Add the shrimp and cook for 2-3 minutes, or until they are pink and opaque throughout. Remove from heat, drain, and let cool. Once cooled, season with a sprinkle of salt and pepper to enhance flavor.

Prepare the Noodles: Cook the vermicelli noodles according to the package instructions. Once done, drain and rinse them under cold water to prevent sticking, then set aside to cool completely.

Prep the Vegetables: While the shrimp cools, prepare your crunchy vegetables. Julienne the carrots and cucumber, cut the bell pepper into thin strips, and slice the avocado into thin wedges.

Make the Dipping Sauce: In a small mixing bowl, combine the hoisin sauce, creamy peanut butter, lime juice, and water. Whisk together until smooth. Adjust the consistency by adding more water if desired. If you like, sprinkle chopped peanuts on top for added crunch.

Assemble the Spring Rolls: Fill a large shallow dish or plate with warm water. Dip one rice paper wrapper into the water for 10-15 seconds until it softens, then lay it flat on a clean, dry surface.

Layer Ingredients: Begin assembling by placing a few lettuce leaves at the lower edge of the wrapper. Add a small handful of chilled vermicelli noodles, then layer with the cooked shrimp, julienned carrots, cucumber, bell peppers, and avocado slices. Finish with a generous sprinkle of fresh herbs.

Roll It Up: Fold the sides of the rice paper inward over the filling, then carefully roll it tightly from the bottom up to form a compact spring roll. Repeat this process with the remaining ingredients until all rolls are prepared.

Serve: Arrange the fresh spring rolls on a serving platter, accompanied by the dipping sauce on the side. Enjoy your vibrant and zesty shrimp spring rolls as a delightful appetizer or light meal!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings