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Crostini are a beloved appetizer that brings a touch of elegance and flavor to any gathering. They are characterized by their crispy, toasted bread topped with a variety of ingredients that complement each other beautifully. The beauty of crostini lies not only in their taste but also in their versatility; they can be adapted for any occasion, from casual summer picnics to sophisticated holiday parties. One particularly delightful combination that captures the essence of seasonal flavors is the Sweet & Savory Peach & Prosciutto Crostini. This dish marries the sweetness of ripe peaches with the rich saltiness of prosciutto, creating a tantalizing balance that is sure to please a crowd.

Easy Peach & Prosciutto Crostini

Elevate your gatherings with Sweet & Savory Peach & Prosciutto Crostini, a delicious appetizer that combines the sweetness of ripe peaches with the rich saltiness of prosciutto. This crowd-pleaser features a crunchy baguette base topped with creamy cheese, honey, and fresh basil, creating a delightful contrast of flavors. Perfect for summer picnics or festive occasions, this versatile dish invites culinary creativity. Discover how to make this elegant bite that everyone will love!
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Ingredients
  

1 French baguette, sliced into 1/2 inch rounds

3 ripe peaches, thinly sliced

4 ounces prosciutto, thinly sliced

8 ounces soft goat cheese or cream cheese

2 tablespoons honey

Fresh basil leaves, for garnish

Olive oil, for drizzling

Freshly cracked black pepper, to taste

Balsamic reduction (optional, for drizzling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This step will ensure your crostini are beautifully toasted.

    Toast the Baguette: On a baking sheet, arrange the baguette slices in a single layer. Lightly brush both sides of each slice with olive oil. Place in the preheated oven and bake for 5-7 minutes, or until they turn golden brown and crisp to the touch.

      Prepare the Crostini Base: Once toasted, remove the baguette slices from the oven and allow them to cool for a minute. Generously spread a layer of goat cheese or cream cheese on each toast, ensuring to cover the entire surface for a rich and creamy base.

        Layer the Toppings: Next, place a slice of prosciutto over the cheese on each crostini. Follow this by artfully arranging a couple of thin peach slices on top. The combination of savory and sweet is crucial for this dish!

          Add Sweetness: Drizzle a small amount of honey over each crostini. This will enhance the flavors and add a delightful touch of sweetness.

            Final Touches: Just before serving, garnish each crostini with fresh basil leaves. Finish with a sprinkle of freshly cracked black pepper and, if you like a touch of acidity, drizzle with balsamic reduction.

              Serve and Enjoy: Arrange the crostini on a beautiful platter, showcasing their colors and textures. Serve immediately as a delightful appetizer that will be sure to impress your guests!

                Prep Time, Total Time, Servings:

                  15 minutes | 20 minutes | Serves 6-8