Go Back
In the realm of culinary creativity, salad cups have emerged as a trendy and versatile dish that captures the essence of fresh ingredients while providing a fun and interactive dining experience. These delightful little bites are not only visually appealing but also offer a satisfying crunch that makes them perfect for any occasion, from casual gatherings to elegant dinner parties. Among the myriad of salad cup options available, the Crispy Mini BLT Salad Cups stand out as a refreshing twist on the beloved classic BLT sandwich.

Easy Mini BLT Salad Cups

Discover the delicious world of Crispy Mini BLT Salad Cups, a fun twist on the classic BLT sandwich! These bite-sized delights combine crispy bacon, fresh romaine, juicy cherry tomatoes, and crunchy cucumbers, all wrapped in sturdy lettuce leaves. Perfect as appetizers or light lunches, these salad cups are easy to make and customize. Enjoy a burst of flavor while staying health-conscious with fresh ingredients that pack nutrition into every bite. Ideal for any gathering, this dish offers a refreshing take that will wow your guests!
Print Recipe Pin Recipe

Ingredients
  

4 large romaine lettuce leaves

1 cup cherry tomatoes, halved

1/2 cup cooked and crumbled bacon (or substitute with turkey bacon for a lighter alternative)

1/2 cup diced cucumber

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, finely chopped, for garnish (optional)

Instructions
 

Prepare the Lettuce Cups: Start by gently washing the romaine lettuce leaves under cold water. Pat them dry with a clean towel. Carefully cut each leaf in half lengthwise, or into thirds if you prefer smaller cups, creating bite-sized vessels for your salad. Set the prepared lettuce cups aside on a plate.

    Make the Dressing: In a small mixing bowl, combine the mayonnaise, Dijon mustard, garlic powder, smoked paprika, and a pinch of salt and pepper. Whisk the ingredients together vigorously until the mixture is smooth and creamy, ensuring that all the flavors are well integrated.

      Assemble the Salad: Take a medium-sized mixing bowl and add the halved cherry tomatoes, crumbled bacon, and diced cucumber. Drizzle the homemade dressing over the top and gently toss the ingredients together until all the vegetables and bacon are evenly coated in the dressing.

        Fill the Lettuce Cups: Using a spoon, generously fill each lettuce cup with the salad mixture, making sure to distribute it evenly among all the cups. This will create a delightful layer of flavors in each bite.

          Garnish and Serve: For an added touch, sprinkle finely chopped fresh parsley on top of the filled lettuce cups to give a vibrant pop of color. Serve these delightful mini BLT salad cups immediately to enjoy their crisp texture and fresh flavors.

            Enjoy: Perfect as an appetizer, snack, or even a light meal, these mini BLT salad cups are sure to impress your guests or satisfy your cravings!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4