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When the chill of winter settles in or the sniffles start to creep up, there's nothing quite like a steaming bowl of chicken noodle soup to provide comfort and nourishment. This classic dish, often associated with cozy nights in or being nurtured back to health, has earned its reputation as a go-to remedy for both the body and the soul. While you can find canned versions lining supermarket shelves, nothing compares to the rich flavors and wholesome goodness of a homemade chicken noodle soup.

Easy Homemade Chicken Noodle Soup

Warm up this winter with a delightful homemade chicken noodle soup that’s perfect for any occasion. This classic dish combines tender shredded chicken, flavorful vegetables, and hearty noodles in a nourishing broth that offers comfort and wellness. Learn the step-by-step process to create this cozy meal, which allows you to customize ingredients for a healthier option. Embrace the warmth and joy of cooking as you share this timeless recipe with loved ones.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, chopped

3 garlic cloves, minced

6 cups low-sodium chicken broth

2 cups cooked chicken, shredded (rotisserie works beautifully!)

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and black pepper to taste

2 cups egg noodles

1 cup fresh spinach (optional for added nutrition)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and chopped celery. Cook the mixture for about 5-7 minutes, stirring occasionally, until the vegetables are softened and aromatic.

    Incorporate the Garlic: Add the minced garlic to the pot and sauté for about 1 minute, or until the garlic becomes fragrant, ensuring not to let it burn.

      Combine Broth and Seasonings: Carefully pour the low-sodium chicken broth into the pot. Add in the shredded cooked chicken along with the dried thyme, dried oregano, and bay leaf. Season generously with salt and black pepper. Bring the soup to a gentle boil.

        Add the Noodles: Once the soup reaches a boil, add the egg noodles to the pot. Cook according to the package instructions, typically around 7-10 minutes, or until the noodles are tender but still firm to the bite.

          Final Touch with Spinach: If you’re adding spinach, stir it in during the last couple of minutes of cooking to wilt it without overcooking. After a minute, remove the pot from heat.

            Serve and Enjoy: Discard the bay leaf, taste for seasoning, and adjust salt and pepper if needed. Ladle the warm soup into individual bowls and garnish each serving with a sprinkle of fresh chopped parsley. Sit back, relax, and enjoy your cozy bowl of chicken noodle soup!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                Presentation Tips: For an added touch, serve with crusty bread or warm rolls on the side for dipping, and consider a lemon wedge for a hint of freshness.