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- 4 large eggs - 1 cup fresh spinach, chopped - 1 medium bell pepper, diced (any color) - 1 small onion, finely chopped - 1 cup cherry tomatoes, halved - 1/2 cup shredded cheese (cheddar or a cheese of your choice) - 4 whole-wheat tortillas - Salt and pepper to taste - Optional toppings: avocado slices, salsa, or hot sauce

Easy Egg and Veggie Breakfast Burritos

Start your mornings right with Sunrise Veggie Egg Burritos, a delicious and nutritious way to fuel your day. Filled with fresh spinach, bell peppers, onions, cherry tomatoes, and protein-rich eggs, these easy-to-make burritos are perfect for any dietary preference. The vibrant colors and flavors make for a visually appealing dish, while the whole-wheat tortillas add a healthy twist. Ideal for busy mornings or family brunches, these burritos are customizable and packed with goodness for a satisfying breakfast.
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Ingredients
  

4 large eggs

1 cup fresh spinach, chopped

1/2 bell pepper (your choice of red or green), diced

1/4 cup onion, finely chopped

1/2 cup cherry tomatoes, halved

1/4 cup shredded cheese (cheddar or Mexican blend)

4 whole-wheat tortillas (8-inch size)

1 tablespoon olive oil

Salt and pepper, to taste

Optional toppings: salsa, sliced avocado, sour cream

Instructions
 

Prepare the Vegetables: In a medium mixing bowl, combine the chopped spinach, diced bell pepper, finely chopped onion, and halved cherry tomatoes. Toss gently to combine, then set aside.

    Whisk the Eggs: In a separate bowl, crack the eggs and whisk them vigorously until they are well mixed and slightly frothy. Season with a pinch of salt and pepper to enhance the flavor.

      Sauté the Vegetables: Heat the olive oil in a medium skillet over medium heat. Once hot, add the chopped onion and diced bell pepper. Sauté for about 3-4 minutes, stirring often, until the vegetables are softened. Then, add the spinach and cherry tomatoes to the skillet, cooking for an additional 2-3 minutes until the spinach has wilted.

        Incorporate the Eggs: Pour the whisked eggs over the sautéed vegetables in the skillet. Gently stir the mixture while it cooks for approximately 3-5 minutes, or until the eggs are fully scrambled and cooked through.

          Melt the Cheese: Once the eggs are fully cooked, sprinkle the shredded cheese over the mixture. Stir well until the cheese melts and is evenly distributed throughout the egg and veggie mixture.

            Assemble the Burritos: To warm the tortillas, place them in a dry skillet over low heat for about 30 seconds on each side or microwave them for 15-20 seconds. Spoon an even portion of the egg and veggie mixture onto the center of each tortilla. To roll the burritos, fold the sides of the tortilla inward and then roll it from the bottom up tightly to enclose the filling.

              Serve and Enjoy: Serve the burritos warm, with optional toppings such as freshly made salsa, creamy slices of avocado, or a dollop of sour cream for added richness.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  - Presentation Tips: Arrange the burritos on a colorful plate and garnish with fresh herbs or extra toppings for a vibrant and appealing presentation.