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In the hustle and bustle of family life, finding meals that are both appealing to the whole family and quick to prepare can be a challenge. Enter the Family-Friendly Easy Chicken Fajita Rice Bowl, a dish that not only pleases every palate but also simplifies dinner prep on those busy weeknights. This recipe combines the vibrant flavors of chicken fajitas with the wholesome goodness of a rice bowl, making it a perfect solution for families seeking a nutritious meal without the fuss.

Easy Chicken Fajita Rice Bowl for Families

Discover the perfect weeknight meal with the Family-Friendly Easy Chicken Fajita Rice Bowl! This vibrant dish combines tender marinated chicken, colorful vegetables, and hearty rice for a satisfying and nutritious dinner that everyone will love. It's quick to make, adaptable for different dietary preferences, and packed with flavor. Elevate your family meals with this convenient recipe that makes cooking and dining enjoyable for all. Get ready to savor every delicious bite!
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 medium onion, sliced into thin rings

2 cups cooked brown rice (or substitute with white rice)

1 cup corn (fresh, frozen, or canned)

1 can (15 oz) black beans, rinsed and drained

1/2 cup shredded cheese (cheddar or a Mexican blend for added flavor)

1/4 cup fresh cilantro, chopped (optional for garnish)

Lime wedges, for serving

Slices of avocado or a dollop of guacamole (optional)

Instructions
 

Marinate the Chicken: In a large mixing bowl, add the sliced chicken strips along with olive oil, ground cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, and freshly ground black pepper. Toss well to ensure all chicken pieces are fully coated with the spices. Allow the chicken to marinate for about 10-15 minutes to soak in the flavors while you chop the vegetables.

    Cook the Chicken: Heat a large, non-stick skillet over medium-high heat. Once hot, add the marinated chicken strips in a single layer. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is thoroughly cooked and has developed a golden brown color. Once done, remove the chicken from the skillet and set aside.

      Sauté the Veggies: In the same skillet, add the sliced red and green bell peppers along with the onion. Sauté the vegetables for about 4-5 minutes until they begin to soften and become fragrant. Next, add the corn to the skillet and continue to sauté for an additional 2-3 minutes, allowing everything to heat through.

        Combine Everything: Return the cooked chicken to the skillet with the sautéed vegetables. Gently stir everything together and cook for an additional 2-3 minutes for the flavors to meld beautifully.

          Assemble the Rice Bowl: In a serving bowl, spoon a generous layer of cooked brown rice as the base. Top it with the chicken and vegetable mixture, followed by a sprinkling of black beans and shredded cheese to add richness.

            Garnish and Serve: For an extra pop of flavor, sprinkle fresh cilantro on top (if using). Serve the rice bowl with lime wedges for squeezing over, and optionally, add slices of avocado or a scoop of guacamole for creaminess.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: Try to layer the ingredients so that the colorful peppers, chicken, and beans are visible, enhancing the visual appeal of your hearty bowl. Provide a lime wedge on the side for a fresh, zesty touch.