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Comfort food has a unique way of bringing joy and warmth into our lives, and few dishes represent this better than lasagna. With its rich layers of pasta, cheese, and savory sauce, lasagna is a cherished favorite across various cultures. However, if you're looking for a fun twist on this classic dish, look no further than Cheesy Lasagna Roll-Ups Delight.

Easy Cheesy Lasagna Roll-Ups

Discover the delightful twist on a classic with these Cheesy Lasagna Roll-Ups, perfect for spring gatherings and Easter brunch! This easy weeknight dinner combines creamy ricotta, gooey mozzarella, and savory marinara for a comforting meal thats as fun to make as it is to eat. Ideal for family dinners or meal prep, these roll-ups are sure to impress. Try it tonight and create a dish that everyone will gather around!
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Ingredients
  

8 large lasagna noodles

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

1 large egg

2 cups marinara sauce (store-bought or homemade)

1 tablespoon Italian seasoning

Salt and pepper, to taste

Fresh basil or parsley, chopped (for garnish, optional)

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a rolling boil. Carefully add the lasagna noodles and cook according to package instructions until al dente. Once cooked, drain the noodles and spread them out flat on a clean kitchen towel to cool and prevent sticking.

    Prepare the Cheese Filling: In a medium mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan cheese, the egg, Italian seasoning, salt, and pepper. Stir thoroughly until the mixture is creamy and all ingredients are well incorporated.

      Assemble the Roll-Ups: Preheat your oven to 375°F (190°C). Spread a generous thin layer of marinara sauce along the bottom of a 9x13-inch baking dish. Take one cooled lasagna noodle and spread approximately 2-3 tablespoons of the cheese mixture evenly along its length. Carefully roll the noodle from one end to the other, securing the filling inside.

        Arrange in the Baking Dish: Place each rolled noodle in the baking dish, seam-side down, ensuring they are snugly fit without overcrowding. Continue this process until all noodles and cheese mixture have been used. Pour the remaining marinara sauce evenly over the tops of the roll-ups, ensuring each is coated generously.

          Add the Cheesy Topping: Sprinkle the leftover ½ cup of shredded mozzarella cheese over the marinara sauce to create a delightful cheesy crust on top.

            Bake to Perfection: Cover the baking dish tightly with aluminum foil and bake for 25 minutes. After this time, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbling and lightly golden.

              Serve and Enjoy: Once baked, allow the cheesy lasagna roll-ups to cool for a few minutes before serving. Garnish with freshly chopped basil or parsley for a pop of color and flavor. Serve warm and enjoy the deliciousness!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings