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Chili has long been a beloved dish in households around the world, celebrated for its comforting warmth and robust flavors. The Spicy Express Beef & Bean Chili takes this traditional favorite and elevates it with a delightful combination of spices and hearty ingredients. Perfect for chilly evenings or busy weeknight dinners, this recipe not only satisfies hunger but also warms the soul. The vibrant flavors of this chili make it a go-to meal for families and individuals alike, providing a quick yet fulfilling option that’s sure to please everyone at the table.

Easy Beef and Bean Chili in 30 Minutes

Discover the ultimate comfort food with this Spicy Express Beef & Bean Chili recipe! Perfect for chilly nights or busy weekdays, this dish combines protein-rich ground beef, nutritious beans, and a vibrant blend of spices to create a warm, hearty meal. Easy to prepare and full of flavor, it's customizable to suit your taste. Serve it with toppings like cheese and sour cream for an extra kick. This chili is sure to become a beloved staple in your household!
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Ingredients
  

1 lb (450g) ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with their juice)

1 small onion, finely diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1-2 cups beef broth (adjust according to your thickness preference)

1 tablespoon olive oil

Optional toppings: shredded cheese, sour cream, chopped green onions, and/or diced avocado

Instructions
 

Sauté the Beef: In a large pot or Dutch oven, warm 1 tablespoon of olive oil over medium-high heat. Add the ground beef to the pot, breaking it up with a wooden spoon as it cooks. Sauté for approximately 5 minutes or until the beef is completely browned and no longer pink.

    Add Vegetables: Stir in the diced onion, minced garlic, and diced bell pepper. Cook this mixture for about 3 minutes or until the vegetables start to soften, stirring occasionally to prevent burning.

      Spice It Up: Incorporate the chili powder, cumin, smoked paprika, salt, and black pepper into the pot. Mix everything well and continue to cook for 2 more minutes to allow the spices to release their rich flavors.

        Combine Ingredients: Pour the can of diced tomatoes (with juice), kidney beans, black beans, and your selected amount of beef broth into the pot. Stir thoroughly to combine all ingredients evenly.

          Simmer: Increase the heat until the chili reaches a gentle boil. Once boiling, reduce the heat to low and allow the chili to simmer uncovered for 10-15 minutes. This step is crucial for letting the flavors meld together. If you prefer a thicker chili, let it simmer longer to reduce the liquid.

            Adjust Seasoning: After simmering, taste your chili and adjust the seasoning if needed. If the chili is too thick for your liking, gradually add more beef broth until you achieve your desired consistency.

              Serve: Ladle the chili into individual bowls. Elevate your dish by adding optional toppings such as a sprinkle of shredded cheese, a dollop of sour cream, chopped green onions, or creamy diced avocado for a refreshing finish.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings

                  Presentation Tips: Serve the chili with a slice of warm cornbread on the side or garnish with fresh cilantro for a pop of color and added freshness.