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When it comes to quick, healthy, and delicious meals, Lemon-Dijon Baked Salmon with Asparagus is a standout choice. This dish is a harmonious blend of fresh flavors that elevate a simple weeknight dinner or add a touch of elegance to special occasions. The zesty brightness of lemon combined with the tangy kick of Dijon mustard creates a marinade that perfectly complements the rich, buttery texture of salmon. Paired with tender, roasted asparagus, this recipe not only pleases the palate but also provides a wealth of nutritional benefits.

Easy Baked Salmon with Asparagus

Discover the vibrant flavors of Lemon-Dijon Baked Salmon with Asparagus, a perfect blend of health and taste. This simple yet elegant dish features fresh salmon marinated in a zesty Dijon and honey glaze, paired with tender roasted asparagus. Packed with omega-3 fatty acids and essential vitamins, this meal not only nourishes your body but also satisfies your palate. Perfect for busy weeknights or special occasions, this recipe is sure to impress anyone at your dinner table. Enjoy a delicious, nutritious meal that's easy to prepare!
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Ingredients
  

4 salmon fillets (6 oz each)

1 lb fresh asparagus, trimmed

3 tablespoons Dijon mustard

2 tablespoons honey

2 tablespoons olive oil

2 cloves garlic, minced

Juice and zest of 1 large lemon

Salt and black pepper, to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it is hot enough for baking the salmon and asparagus.

    Prepare the Baking Dish: Line a large baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.

      Make the Marinade: In a small mixing bowl, combine the Dijon mustard, honey, 1 tablespoon of olive oil, minced garlic, lemon juice, and lemon zest. Whisk the ingredients together until you achieve a smooth and well-combined marinade.

        Season the Salmon: Place the salmon fillets on the prepared baking sheet with the skin-side facing down. Generously season each fillet with salt and black pepper. Using a brush or spoon, evenly coat the tops of the fillets with the lemon-Dijon marinade.

          Prepare the Asparagus: In a separate bowl, toss the trimmed asparagus spears with the remaining tablespoon of olive oil, along with a pinch of salt and black pepper. Once coated, arrange the asparagus around the salmon fillets on the baking sheet, creating a lovely colorful presentation.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The salmon is done when it flakes easily with a fork and is opaque throughout, while the asparagus should be tender yet still crisp.

              Serve: Once baked, remove the dish from the oven. Serve the salmon and asparagus hot, garnished with lemon wedges for squeezing over the top before enjoying.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: For an elegant touch, serve on individual plates with the salmon fillet slightly overlapping the asparagus and a lemon wedge prominently displayed.