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Indulging in a rich and gooey dessert can transform any day into a special occasion, and few treats are as satisfying as Decadent Peanut Butter Brownie Cups. This delightful dessert marries the luxurious flavors of chocolate and peanut butter, creating a combination that is both comforting and irresistible. Originating from the American kitchen, this recipe has gained widespread popularity for its simplicity and the quick satisfaction it brings to sweet cravings. Whether you're serving them at a party, a family gathering, or just for yourself, these brownie cups are sure to impress.

Decadent Peanut Butter Brownie Cups

Satisfy your sweet cravings with these Decadent Peanut Butter Brownie Cups! This delightful recipe blends rich dark chocolate and creamy peanut butter for a treat that's both indulgent and comforting. Ideal for any occasion, these easy-to-make brownie cups are perfect for parties or a cozy night in. Learn about essential ingredients, preparation steps, and expert tips to ensure your brownies turn out perfectly each time. Enjoy the irresistible combination of flavors and impress your friends and family!
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Ingredients
  

For the Brownie Cups:

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Peanut Butter Filling:

1/2 cup creamy peanut butter

1/4 cup powdered sugar

1/4 teaspoon pure vanilla extract

A pinch of salt

For the Chocolate Topping:

1/2 cup semi-sweet chocolate chips

1 tablespoon coconut oil (or vegetable oil)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing and flouring it or lining it with paper muffin liners for easier removal later.

    Make the Brownie Batter: In a large mixing bowl, pour in the melted butter and granulated sugar. Whisk them together until you achieve a smooth and creamy consistency. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.

      Incorporate Dry Ingredients: Sift the cocoa powder, flour, salt, and baking powder directly into the wet mixture. Gently stir with a spatula or wooden spoon until the ingredients are just combined, taking care not to overmix — a few lumps are okay.

        Fill the Muffin Tin: Using a spoon, fill each muffin cup with approximately 1-2 tablespoons of brownie batter, making sure to fill them about halfway.

          Prepare the Peanut Butter Filling: In a separate bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, and pinch of salt. Mix until the mixture is perfectly smooth and homogeneous, ensuring all ingredients are well incorporated.

            Add the Filling: Take about 1 teaspoon of the peanut butter filling and place it gently in the center of each brownie-filled muffin cup. Press it down lightly to ensure it settles into the batter.

              Top with Brownie Batter: Bake the brownie cups in the preheated oven for approximately 15-18 minutes. After this initial baking, open the oven and carefully press a small dollop of remaining brownie batter over each peanut butter filling to cover it completely.

                Bake Again: Return the muffin tin to the oven and bake for an additional 10-12 minutes, or until the edges of the brownie cups appear set and a toothpick inserted into the edges comes out with a few moist crumbs.

                  Cool Down: Once baked, remove the brownie cups from the oven and allow them to cool in the pan for around 10 minutes. After that, transfer them to a wire rack to cool completely.

                    Prepare the Chocolate Topping: In a small microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring well in between, until the chocolate is completely melted and smooth.

                      Drizzle the Chocolate: Once the brownie cups are fully cooled, drizzle the melted chocolate generously over the tops of each cup. Allow the chocolate to set at room temperature for about 15 minutes.

                        Serve and Enjoy: These decadent brownie cups are best served at room temperature or chilled. Delight in the rich pairing of fudgy brownie and creamy peanut butter!

                          Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 12 servings