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If you're a fan of desserts that combine rich chocolatey goodness with the creamy texture of peanut butter, then you’re in for a treat with our Decadent Peanut Butter Brownie Cups. This delightful dessert merges the best of both worlds, offering a fudgy brownie base topped with a luscious peanut butter filling. It checks all the boxes for a perfect indulgent treat – it's easy to make, visually appealing, and utterly satisfying to the taste buds.

Decadent Peanut Butter Brownie Cups

Indulge in the ultimate dessert with our Decadent Peanut Butter Brownie Cups! This easy-to-make treat combines a rich, fudgy brownie base with a creamy peanut butter filling, perfect for satisfying your sweet tooth. Explore the simple steps to create these delightful cups, along with tips for ingredient selection and presentation. They're ideal for gatherings, special occasions, or simply enjoying at home. Elevate your dessert game and impress friends and family with this irresistible combination of chocolate and peanut butter!
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Ingredients
  

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/4 teaspoon salt

1/2 cup creamy peanut butter

1/4 cup powdered sugar

1/2 teaspoon milk (optional, adjust for consistency)

Sea salt for topping

Instructions
 

Preheat Your Oven: Set your oven temperature to 350°F (175°C). Grease a mini muffin pan with cooking spray or line it with mini muffin liners for easy removal later.

    Melt Chocolate and Butter: In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave on high in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth (about 1-2 minutes). Let it cool slightly while you prepare the other ingredients.

      Mix Wet Ingredients: In a separate large bowl, use a whisk to blend together the granulated sugar, eggs, and vanilla extract until well mixed and slightly frothy. Gradually pour in the cooled chocolate mixture, stirring until smooth and fully incorporated.

        Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Slowly fold the dry mix into the wet ingredients using a spatula, being careful not to overmix the batter. Stop mixing as soon as you see no streaks of flour.

          Prepare Peanut Butter Filling: In a small mixing bowl, combine the creamy peanut butter and powdered sugar. If using, add the milk to achieve your desired consistency—mix until the filling is smooth and creamy. If the mixture is too thick, incorporate a little more milk, one teaspoon at a time.

            Assemble Brownie Cups: Spoon the brownie batter into each mini muffin cup, filling it about halfway. Then, add approximately 1 teaspoon of the peanut butter filling on top of the brownie batter. Finally, cover the filling with more brownie batter until the cup is about three-quarters full.

              Bake to Perfection: Place the muffin pan in your preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this will lead to dry brownie cups.

                Cool & Garnish: Once baked, remove the brownie cups from the oven and let them cool in the pan for about 5 minutes. Gently transfer them to a wire rack to cool completely. While they are still warm, sprinkle a pinch of sea salt on top of each brownie cup for that perfect touch.

                  Serve & Enjoy: Relish your decadent peanut butter brownie cups with a cold glass of milk or your favorite drink. They can be stored in an airtight container for up to 5 days, but trust us, they won’t last that long!

                    Prep Time: 15 minutes

                      Total Time: 30 minutes

                        Servings: Makes 24 mini cups