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As the temperatures rise and the sun shines brighter, the craving for light and refreshing meals becomes inevitable. Enter the Crisp & Zesty Cucumber Tomato Avocado Salad—a perfect dish that embodies the essence of summer by combining vibrant colors, fresh flavors, and a delightful crunch. This salad not only tantalizes the taste buds but also nourishes the body with its array of wholesome ingredients.

Cucumber Tomato Avocado Salad

Discover the perfect warm-weather dish with the Crisp & Zesty Cucumber Tomato Avocado Salad. Bursting with vibrant colors and fresh flavors, this salad combines hydrating cucumbers, juicy tomatoes, and creamy avocados for a nutritious and refreshing experience. Ideal for barbecues or simple lunches, it comes together in minutes with easy prep and minimal ingredients. Enjoy this delightful salad as a side or light main course, and savor the health benefits of its wholesome ingredients.
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Ingredients
  

1 large cucumber, diced

2 medium vine-ripened tomatoes, diced

1 ripe avocado, diced

1/4 red onion, finely chopped

1/4 cup fresh cilantro leaves, chopped (substitute with parsley if preferred)

Juice of 1 lime

3 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, to taste

1/2 teaspoon ground cumin (optional, for an added flavor dimension)

Instructions
 

Prepare the Ingredients:

    - Start by thoroughly washing all the vegetables under cold running water. Dice the cucumber and tomatoes into bite-sized pieces, chop the red onion finely, and slice the avocado just before mixing to ensure it remains fresh and prevents browning.

      Make the Dressing:

        - In a small bowl, add the lime juice, extra virgin olive oil, salt, pepper, and ground cumin (if using). Whisk together until the ingredients are well blended. Sample the dressing and adjust the seasoning, adding more salt or lime juice according to your taste preference.

          Combine the Vegetables:

            - In a large mixing bowl, add the diced cucumber, diced tomatoes, and finely chopped red onion. Gently toss these ingredients together to distribute them evenly in the bowl. Then, add the chopped cilantro for a fresh herbaceous note.

              Add the Avocado:

                - Carefully fold in the diced avocado, ensuring that you do this gently to maintain the avocado’s shape and creamy texture.

                  Dress the Salad:

                    - Evenly drizzle the prepared dressing over the salad mixture. Using a large spoon, toss everything gently yet thoroughly to ensure the vegetables are nicely coated with the dressing without mashing the delicate avocado.

                      Serve:

                        - Allow the salad to sit for about 5 minutes, letting the flavors meld together. Serve the salad in chilled bowls for a refreshing effect. It’s perfect enjoyed as a bright side dish or a light main course on its own—dig in and relish this delightful combination of flavors!

                          Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings