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In the world of culinary delights, side dishes often take a backseat to main courses, but not all side dishes are created equal. Enter the Crunchy Zesty Carrot Slaw—a vibrant medley of fresh vegetables that brings color, crunch, and a zesty kick to any meal. This slaw is not only visually appealing but also packs a nutritional punch, making it an essential component of a balanced diet. With its refreshing flavors and crunchy textures, this slaw can serve multiple roles: as a side dish to complement grilled meats, a topping for tacos, or even a filling for wraps.

Crunchy Zesty Carrot Slaw

Brighten up your meals with a bowl of Crunchy Zesty Carrot Slaw! This colorful medley of fresh vegetables, including carrots, red cabbage, and green bell pepper, brings a delicious crunch and zesty flavor to any table. Packed with essential nutrients and antioxidants, it makes a versatile side dish or topping for tacos and wraps. Enjoy the low-calorie goodness while adding a spark of freshness to grilled meats and sandwiches with this vibrant slaw!
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Ingredients
  

4 large carrots, grated

1 cup red cabbage, finely shredded

1/2 cup green bell pepper, thinly sliced

1/2 cup scallions (green onions), sliced

1/4 cup fresh cilantro, roughly chopped

1/4 cup pumpkin seeds (for added crunch)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup apple cider vinegar

2 tablespoons extra virgin olive oil

1 tablespoon honey or agave syrup (for sweetness)

Zest of 1 lime

Juice of 1 lime

1/2 teaspoon chili powder (optional, for a spicy kick)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, add the grated carrots, shredded red cabbage, thinly sliced green bell pepper, sliced scallions, and chopped cilantro. Use your hands or a large spoon to gently toss these ingredients together, ensuring an even mix of colors and textures.

    Make the Dressing: In a separate small bowl, whisk together the apple cider vinegar, extra virgin olive oil, honey (or agave syrup), lime zest, lime juice, salt, black pepper, and chili powder (if you opt for the extra zing). Whisk until all ingredients are well combined and emulsified.

      Combine: Pour the dressing over the vegetable mixture. Use tongs or a large wooden spoon to toss the slaw, ensuring that the dressing coats all the veggies evenly and thoroughly.

        Add the Crunch: Sprinkle the pumpkin seeds over the slaw mixture. Gently fold them in to incorporate without crushing the seeds, preserving their delightful crunch.

          Chill: Cover the slaw and allow it to chill in the refrigerator for at least 30 minutes before serving. This resting time helps the flavors meld beautifully.

            Serve: Just before serving, give the slaw a final toss to redistribute the dressing. Taste and adjust seasoning if needed. This vibrant slaw can be enjoyed chilled or at room temperature. It makes an excellent refreshing side dish or a lively topping for tacos or sandwiches.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                Optional Presentation Tips: Serve the slaw in a large bowl, garnished with additional cilantro leaves and a sprinkle of pumpkin seeds on top for an attractive presentation.