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In a world where snacking often leans towards the unhealthy side, the quest for delicious, nutritious alternatives has never been more crucial. Enter the Crunchy Veggie Pizza Crackers—an enticing solution that merges the beloved flavors of pizza with the wholesome goodness of vegetables. These crackers not only satisfy your cravings for something savory but also offer a visually appealing array of colors and textures that are sure to impress. As the trend of veggie-based snacks continues to rise, these homemade crackers stand out as a delightful option for gatherings, casual munching, or even as an engaging cooking project to enjoy with family.

Crunchy Veggie Pizza Crackers

Discover a healthier snacking option with these Crunchy Veggie Pizza Crackers! Perfect for anyone craving the flavors of pizza but seeking a nutritious twist, these homemade crackers are packed with whole grains and fresh vegetables. Enjoy a fun cooking project with family or impress guests at your next gathering. Customize the toppings for different tastes and colors, making every bite a delightful experience. Try this simple recipe and elevate your snack game today!
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Ingredients
  

1 cup whole wheat flour

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

1/4 cup olive oil (plus more for brushing)

1/2 cup water (add more as needed)

1/2 cup shredded mozzarella cheese

1/2 cup finely diced bell peppers (a mix of colors for visual appeal)

1/4 cup finely chopped red onion

1/4 cup sliced black olives

2 tablespoons fresh basil, chopped

1/4 teaspoon crushed red pepper flakes (optional, for a kick)

Instructions
 

Prepare the Dough: In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, salt, garlic powder, and dried oregano until well combined.

    Incorporate Wet Ingredients: Gradually add the olive oil and water to the dry mixture. Stir with a spoon or your hands until a rough dough starts to form. If the dough feels too dry, add additional water, one tablespoon at a time, until it reaches a smooth, workable consistency. Knead the dough lightly on a floured surface for about 3-4 minutes until it becomes elastic and supple.

      Divide and Roll: Preheat your oven to 400°F (200°C). Once the dough is ready, divide it into two equal portions. On a lightly floured surface, roll out one portion as thin as possible, aiming for about 1/8 inch thick. Use a pizza cutter or a sharp knife to cut the dough into your preferred cracker shapes, whether squares, triangles, or any fun shapes you choose!

        Add the Toppings: Carefully transfer the cut dough onto a parchment-lined baking sheet (this prevents sticking). Lightly brush each cracker with olive oil to enhance crispiness. Evenly distribute the shredded mozzarella cheese over the crackers, followed by the diced bell peppers, red onion, black olives, and chopped fresh basil. If you like a bit of heat, sprinkle crushed red pepper flakes over the top.

          Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges turn golden and crispy. Keep a close watch to avoid over-baking.

            Cool and Serve: After baking, remove the crackers from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy these crackers as a deliciously crunchy snack on their own or paired with your favorite dip!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4-6 servings

                - Presentation Tips: Arrange the crackers on a decorative platter with a small bowl of dip in the center. Garnish with extra basil leaves for a pop of color.