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Crunchy Maple Nut Clusters offer a delightful fusion of wholesome ingredients that come together to create an irresistibly tasty and satisfying snack. The combination of nuts, rolled oats, and a hint of sweetness from maple syrup results in clusters that are not only delicious but also packed with nutritional benefits. These treats are perfect for busy individuals and families seeking a healthy alternative to conventional store-bought snacks. With their rich flavor and satisfying crunch, Crunchy Maple Nut Clusters make for an ideal on-the-go snack, breakfast addition, or even a guilt-free dessert.

Crunchy Maple Nut Clusters

Discover the delight of Crunchy Maple Nut Clusters, a tasty and nutritious homemade snack that’s perfect for busy lifestyles. Made with a wholesome mix of nuts, rolled oats, and a touch of maple syrup, these clusters offer a satisfying crunch and numerous health benefits. Ideal for on-the-go munching, breakfast toppings, or a guilt-free dessert, you can easily customize the recipe to suit your taste. Learn how to make these delicious clusters and enjoy a healthier alternative to store-bought snacks.
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Ingredients
  

2 cups mixed nuts (such as almonds, pecans, walnuts, and cashews)

1 cup rolled oats

1/2 cup pure maple syrup

1/4 cup honey (or agave syrup for a vegan alternative)

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/2 cup unsweetened shredded coconut (optional)

1/2 cup chocolate chips or dried fruits (optional)

Instructions
 

Preheat the Oven: Start by setting your oven temperature to 350°F (175°C). To prevent sticking, line a baking sheet with parchment paper and set it aside.

    Mix the Dry Ingredients: In a large mixing bowl, combine the assorted mixed nuts, rolled oats, shredded coconut (if you choose to use it), ground cinnamon, and sea salt. Stir the mixture thoroughly to ensure all the dry ingredients are evenly distributed.

      Prepare the Wet Mixture: In a small saucepan over low heat, combine the pure maple syrup, honey (or your choice of agave syrup), and vanilla extract. Stir consistently until the mixture is warm and well combined, taking care not to bring it to a boil.

        Combine Ingredients: Pour the warm syrup mixture over the dry ingredients in your mixing bowl. Using a spatula or wooden spoon, stir well to thoroughly coat all the nuts and oats, ensuring everything is nicely combined.

          Spread on Baking Sheet: Transfer the mixture to the prepared baking sheet. Spread it out evenly and press gently to form clusters. This will ensure they hold together during baking.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Stir the mixture halfway through baking to promote even cooking. You should bake until the clusters turn a lovely golden brown and emit a delightful nutty aroma—carefully watch to avoid burning.

              Cool and Add Extras: Once out of the oven, allow the clusters to cool on the baking sheet for about 10 minutes. If you wish to incorporate chocolate chips or dried fruits, sprinkle them on top while the mixture is still warm, then gently fold them in for even distribution.

                Shape and Store: After the clusters have cooled completely, break them into bite-sized pieces. Transfer them to an airtight container and store at room temperature, where they’ll stay fresh for up to two weeks.

                  Enjoy your delightful and crunchy maple nut clusters as a wholesome snack or a delicious topping for yogurt, salads, or even oatmeal!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings