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Once you've assembled all the components of your Crunchy Greek Chickpea Salad, it’s time to bring everything together for a harmonious blend of flavors. Start by placing your chickpeas, diced cucumbers, cherry tomatoes, red onion, bell peppers, and olives into a large mixing bowl. Drizzle your prepared dressing generously over the salad ingredients.

Crunchy Greek Chickpea Salad

Discover the vibrant flavors of the Mediterranean with the Crunchy Greek Chickpea Salad. This colorful dish pairs protein-rich chickpeas with an array of fresh vegetables, Kalamata olives, and creamy feta cheese, making it both nutritious and satisfying. Perfect for any occasion, whether as a refreshing side or a hearty main, this salad is easy to prepare and can be customized with seasonal ingredients. Enjoy a healthy meal that tastes delicious and looks beautiful on your table!
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Ingredients
  

1 can (15 oz) chickpeas, thoroughly drained and rinsed

1 cup cucumber, diced into small pieces

1 cup cherry tomatoes, halved for easy bites

1/2 red onion, finely chopped for a sweet hint

1 bell pepper (choose red or yellow for vibrancy), diced into bite-sized pieces

1/2 cup Kalamata olives, pitted and sliced in half

1/4 cup feta cheese, crumbled for creaminess

1/4 cup fresh parsley, finely chopped for freshness

1/4 cup olive oil for richness

2 tablespoons red wine vinegar to balance flavors

1 teaspoon dried oregano for an aromatic touch

Salt and pepper to taste

1/2 cup crispy pita chips or croutons for that perfect crunch

Instructions
 

Prepare the Chickpeas: In a large mixing bowl, combine the drained and rinsed chickpeas. Use a fork or potato masher to gently mash about half of them, creating a blend of whole and slightly crushed chickpeas for varied texture in every bite.

    Chop and Combine Ingredients: To the chickpeas, add the diced cucumber, halved cherry tomatoes, finely chopped red onion, and diced bell pepper. Toss in the Kalamata olives and crumbled feta cheese, ensuring all ingredients are distributed evenly.

      Make the Dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, a pinch of salt, and freshly ground pepper. Whisk until the ingredients are fully integrated and emulsified, forming a smooth dressing.

        Mix and Marinate: Drizzle the prepared dressing over the salad mixture, then gently toss everything together until all ingredients are evenly coated. Let the salad rest at room temperature for at least 15 minutes. This marination allows the flavors to meld beautifully.

          Add Fresh Herbs: Right before serving, fold in the chopped fresh parsley, which adds freshness and vibrancy to the dish.

            Top with Crunch: To serve, place the salad in bowls or present it on a large platter. Just before serving, generously sprinkle the crispy pita chips or croutons on top, adding an irresistible crunch that complements the vibrant salad!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes (including marination) | Serves 4-6