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The culinary landscape has experienced a transformation with the advent of air fryer technology, which has rapidly surged in popularity among home cooks and food enthusiasts alike. This innovative cooking method allows for the preparation of crispy and delicious meals with significantly less oil than traditional frying. In this article, we will delve into the delightful world of Crunchy Air-Fryer Ravioli Bites, a scrumptious appetizer that perfectly showcases the benefits of air frying.

Crunchy Air-Fryer Ravioli Bites

Discover the delicious world of Crunchy Air-Fryer Ravioli Bites, a modern twist on a classic appetizer! These crispy, cheesy bites are not only easy to make but also provide a guilt-free indulgence thanks to the air fryer, which uses minimal oil for cooking. Perfect for game nights, parties, or as a tasty snack, these ravioli are coated in a flavorful breadcrumb mixture for an irresistible crunch. Experiment with different fillings and sauces for a personalized treat!
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Ingredients
  

1 package (9 oz) refrigerated cheese ravioli

1 cup Italian-style breadcrumbs

½ cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 large egg

2 tablespoons whole milk

Cooking oil spray for crisping

Instructions
 

Prepare the Coating: In a medium-sized mixing bowl, combine the Italian breadcrumbs, finely grated Parmesan cheese, garlic powder, Italian seasoning, salt, and freshly ground black pepper. Stir the mixture using a fork or whisk until all the ingredients are evenly blended.

    Make the Egg Wash: In a separate bowl, crack the large egg and add the whole milk. Whisk together vigorously until the mixture is smooth and uniform in color.

      Cook the Ravioli: Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Carefully add the refrigerated cheese ravioli and cook them according to the package instructions, typically around 3-4 minutes. Once they float to the top and are tender, drain them in a colander and allow them to cool slightly.

        Coat the Ravioli: Take each ravioli and dip it into the egg wash, allowing any excess to drip back into the bowl. Next, coat it in the breadcrumb mixture, pressing gently to ensure a thick, even coating adheres to the pasta. Repeat this process with all the ravioli until they are fully coated.

          Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) for about 5 minutes to ensure it reaches the right temperature for crisping.

            Arrange the Ravioli: Lightly spray the air fryer basket with cooking oil spray to prevent sticking. Place the coated ravioli bites in the basket in a single layer, ensuring they’re not overcrowded for even cooking (you may need to work in batches if your air fryer is small).

              Air Fry the Ravioli: To enhance crispiness, lightly spray the tops of the coated ravioli with a bit more cooking oil. Air fry the ravioli for approximately 8-10 minutes, or until they are golden brown and crispy. Be sure to shake the basket halfway through cooking to promote even browning.

                Serve and Enjoy: Carefully remove the crispy ravioli bites from the air fryer using tongs, and place them on a serving platter. Serve hot with your favorite dipping sauce, such as marinara or ranch dressing, for added flavor.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tip: Garnish your platter with fresh parsley or basil leaves for a touch of color, and serve with small bowls of dipping sauces at either side for a fun, shareable appetizer.