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Understanding the right heat settings can greatly influence the outcome of your Creamy Garden Tortellini Delight. If you are in a rush, you might opt for higher heat to expedite the cooking process, but this could lead to uneven cooking or overcooked ingredients. Conversely, using low heat allows for better flavor development and ensures that the vegetables retain their texture.

Crockpot Creamy Veggie Tortellini

Experience the ultimate comfort food with Creamy Garden Tortellini Delight, a dish that beautifully balances rich flavors and fresh vegetables. This recipe features cheesy tortellini tossed in a luscious cream sauce, complemented by seasonal produce like zucchini and bell peppers. Perfect for impressing guests or a quick weeknight dinner, this meal is satisfying and nutritious. Get ready to bring this delightful pasta dish to your table and enjoy every creamy bite!
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Ingredients
  

1 package (9 oz) cheese tortellini (fresh or frozen)

2 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free option)

1 cup cherry tomatoes, halved

1 medium zucchini, diced

1 bell pepper (any color), diced

1 cup fresh spinach, chopped

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp Italian seasoning

½ tsp salt (adjust to taste)

¼ tsp black pepper (adjust to taste)

½ cup grated Parmesan cheese (or nutritional yeast for a dairy-free option)

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Base: In a crockpot, combine the vegetable broth, heavy cream (or coconut cream), chopped onion, minced garlic, Italian seasoning, salt, and black pepper. Use a whisk to blend the ingredients thoroughly until well combined.

    Add the Veggies: Gently layer the halved cherry tomatoes, diced zucchini, diced bell pepper, and chopped spinach over the creamy broth mixture. Avoid stirring at this stage, allowing the vegetables to steam as they cook.

      Cook the Tortellini: Cover the crockpot with its lid and set it to low heat for about 3-4 hours, or on high heat for 1.5-2 hours. Approximately 30 minutes before the cooking time ends, add the tortellini directly to the mixture. If using frozen tortellini, there's no need to thaw; just add them in straight from the freezer.

        Final Touches: Once the cooking time is complete, gently stir the mixture to incorporate the tortellini with the vegetables and creamy broth. Fold in the grated Parmesan cheese (or nutritional yeast for a dairy-free alternative) until it melts and blends seamlessly into the dish.

          Serve: Ladle generous portions of the creamy veggie tortellini into bowls. For a beautiful finish, garnish each serving with fresh basil leaves if desired. Enjoy this delightful and comforting dish!

            Prep Time, Total Time, Servings: 15 minutes | 4 hours | 4 servings