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When it comes to comfort food, few dishes can compete with the warm, inviting allure of Creamy Crockpot Cheesy Scalloped Potatoes. This quintessential dish is a delightful combination of rich, creamy textures and the earthy goodness of potatoes, making it a beloved staple on dinner tables across the country. Whether you’re looking to impress guests at a family gathering, provide a hearty side dish for a potluck, or simply enjoy a cozy meal on a weeknight, this recipe offers unparalleled convenience and flavor. Using a crockpot allows busy home cooks to prepare this indulgent side with minimal effort, letting them focus on what really matters—enjoying the meal with loved ones.

Crockpot Cheesy Scalloped Potatoes

Discover the ultimate comfort food with creamy crockpot cheesy scalloped potatoes! This easy recipe combines tender russet potatoes with a rich, velvety cheese sauce, perfect for any occasion. Whether you're hosting a family gathering or enjoying a cozy weeknight meal, this dish promises to please even the pickiest eaters. With simple ingredients and minimal prep, you can let your crockpot do the work while you savor the deliciousness with loved ones.
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Ingredients
  

3 lbs russet potatoes, peeled and thinly sliced (about 1/8 inch thick)

2 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1 cup heavy cream

1 cup whole milk

1 medium onion, finely diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and black pepper, to taste

2 tablespoons unsalted butter, cut into small bits

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Begin by peeling the russet potatoes. Using a mandoline slicer or a sharp knife, slice the potatoes into thin rounds. Once sliced, rinse the potato slices under cold water to remove excess starch and then pat them dry with a clean kitchen towel. This will help prevent them from becoming gummy during cooking.

    Make the Creamy Sauce: In a medium mixing bowl, combine the heavy cream and whole milk. Add the minced garlic, dried thyme, paprika, and a generous dash of salt and black pepper. Whisk the mixture well until all ingredients are fully incorporated and the sauce is creamy and smooth.

      Layer in the Crockpot: Lightly grease the interior of your crockpot with a layer of butter or cooking spray to prevent sticking. Start by placing a layer of the sliced potatoes evenly at the bottom. Next, scatter some of the chopped onion over the potatoes, followed by a handful of both cheddar and mozzarella cheeses. Drizzle a portion of the creamy sauce over this layer, ensuring even coverage.

        Repeat Layers: Continue layering the sliced potatoes, onion, shredded cheeses, and sauce until all ingredients are used, finishing with a top layer of cheese. If you have any extra creamy sauce remaining, drizzle it gently over the final layer for added moisture and flavor.

          Add Butter: For an extra touch of richness, dot the top of your layered casserole with small pieces of unsalted butter, distributing them evenly across the surface. This will enhance the flavor as it cooks.

            Cook: Secure the lid on the crockpot and set it to cook on low for 6-8 hours. The potatoes should be tender, and the cheese should melt into a bubbly, golden layer. If you're short on time, you can cook on high for about 3-4 hours; just keep an eye on the dish to ensure it doesn’t overcook.

              Serve: Once cooked to perfection, gently stir the scalloped potatoes to mix the layers slightly, being cautious to preserve the potato slices. Garnish with freshly chopped parsley to add a vibrant touch and enhance the visual appeal.

                Enjoy! Serve your creamy, cheesy scalloped potatoes as a comforting side dish for any main course, and watch them become a new family favorite!

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | Serves 6-8