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Preparing sweet potatoes for roasting is all about achieving uniformity in size, which ensures even cooking. Here’s how to do it effectively:

Crispy Spiced Sweet Potato Cubes

Discover the perfect blend of health and flavor with Spicy Crunchy Sweet Potato Bites! These nutritious treats showcase the versatility of sweet potatoes, combining their natural sweetness with a delightful kick of spice. Ideal as snacks, appetizers, or side dishes, they are easy to prepare and cater to various dietary preferences. Packed with vitamins, fiber, and antioxidants, these bites ensure a satisfying crunch in every mouthful. Elevate your next meal or gathering with these delicious bites that are sure to impress everyone!
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Ingredients
  

2 large sweet potatoes, peeled and cut into 1-inch cubes

3 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust to taste for spice level)

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving a deliciously crispy exterior on your sweet potato bites.

    Prepare the Sweet Potatoes: In a large mixing bowl, add the cubed sweet potatoes and drizzle the olive oil over them. Using your hands or a spatula, toss the cubes well, ensuring every piece is evenly coated with the oil.

      Mix the Spices: In a separate small bowl, combine the smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper. Stir the mixture until all spices are well blended.

        Season the Potatoes: Sprinkle the spice blend evenly over the oil-coated sweet potato cubes. Use your hands to toss the potatoes again, ensuring that the spices are thoroughly incorporated and each cube is well-seasoned.

          Arrange for Roasting: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned sweet potato cubes out in a single, even layer on the baking sheet. Avoid overcrowding the pan; if necessary, use a second sheet to ensure even roasting and extra crispiness.

            Roast the Cubes: Place the baking sheet in the preheated oven and roast the sweet potatoes for 25-30 minutes. Flip them halfway through the roasting time to achieve an even golden brown color and crispy texture.

              Garnish and Serve: Once they are perfectly roasted, remove the sweet potato bites from the oven and allow them to cool for a few minutes. If desired, garnish with fresh parsley for a burst of color and freshness before serving.

                Enjoy: These spicy, crispy sweet potato bites make for a delightful side dish, a satisfying snack, or a tasty appetizer. Serve them with your favorite dipping sauce to enhance the flavor experience!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings