Go Back
Sweet potatoes have surged in popularity over the past few years, becoming a staple in health-conscious kitchens and gourmet restaurants alike. Their naturally sweet flavor, vibrant color, and nutritional profile make them an appealing choice for a wide variety of dishes. Packed with vitamins, minerals, and fiber, sweet potatoes are not only delicious but also a powerhouse of health benefits. Whether you're looking to enhance your meals with a nutritious side dish or searching for a unique appetizer for your next gathering, Sweet Potato Bliss Bites are the perfect solution.

Crispy Roasted Sweet Potato Rounds

Discover the delightful world of Sweet Potato Bliss Bites! These colorful, flavorful treats are not only delicious but also packed with nutrients. Perfect for a healthy snack, side dish, or a standout appetizer at your next gathering, they are easy to prepare and require minimal effort. With a crispy exterior and tender inside, you'll impress family and friends while enjoying the health benefits of sweet potatoes. Get ready to elevate your cooking with this simple recipe!
Print Recipe Pin Recipe

Ingredients
  

2 large sweet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust or omit for heat preference)

1 teaspoon sea salt

1/2 teaspoon black pepper

Fresh rosemary or thyme for garnish (optional)

Instructions
 

Preheat the oven: To achieve that perfect level of crispiness, begin by preheating your oven to 425°F (220°C).

    Prepare the sweet potatoes: Thoroughly wash and peel the sweet potatoes. Once prepped, slice them into rounds about 1/4-inch thick to ensure even cooking throughout.

      Season the sweet potatoes: In a large mixing bowl, bring together the olive oil, garlic powder, smoked paprika, cayenne pepper, sea salt, and black pepper. Add the sweet potato rounds to the bowl, and toss gently until every piece is beautifully coated with the seasoning mix.

        Arrange on a baking sheet: For easy clean-up, line a large baking sheet with parchment paper or a silicone mat. Lay the seasoned sweet potato rounds in a single layer on the sheet, making sure they do not overlap. This ensures each piece can roast evenly.

          Roast the sweet potatoes: Slide the baking sheet into the preheated oven and roast for 20-25 minutes. To achieve crispiness and a golden allure, flip the sweet potato rounds halfway through the cooking time.

            Check for doneness: Your bliss bites should be tender on the inside and crispy on the outside. If they need a little more crunch, feel free to broil them on high for an additional 2-3 minutes, keeping a close watch to avoid burning.

              Garnish and serve: Remove the sweet potato bites from the oven and allow them to cool slightly. For a fresh aromatic finish, sprinkle some chopped rosemary or thyme over the top before serving.

                Enjoy! Serve these delightful bites warm, perfect as a side dish, snack, or appetizer.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings