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Crispy Parmesan Crusted Pork Chops are a delightful dish that perfectly combines savory flavors with a satisfying crunch. This recipe elevates the humble pork chop to a star attraction on any dinner table, making it an ideal choice for family meals or entertaining guests. What makes these pork chops so appealing is not just their golden, crispy exterior but also the rich, cheesy flavor that comes from the Parmesan cheese and seasoned bread crumbs. The juxtaposition of textures—crispy on the outside and juicy on the inside—creates a culinary experience that is both comforting and indulgent.

Crispy Parmesan Crusted Pork Chops

Discover the ultimate Crispy Parmesan Crusted Pork Chops recipe that will elevate your dinner game! These deliciously juicy pork chops feature a golden, crunchy exterior infused with rich Parmesan flavor. Perfect for family meals or entertaining, this dish is easy to prepare and pairs beautifully with sides like creamy mashed potatoes or fresh salads. Follow our step-by-step guide to achieve that restaurant-quality result right in your kitchen. Enjoy a comforting, satisfying meal tonight!
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Ingredients
  

4 bone-in pork chops (approximately 1-inch thick)

1 cup finely grated Parmesan cheese

1 cup seasoned bread crumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon freshly ground black pepper

1 teaspoon salt

2 large eggs

½ cup all-purpose flour

½ cup buttermilk (optional for marinating)

3 tablespoons olive oil (plus more as needed for cooking)

Instructions
 

Prep the Pork Chops: If you choose, marinate the pork chops in buttermilk for about 2 hours to enhance tenderness and moisture. For those pressed for time, this step can be omitted without affecting the overall dish significantly.

    Preheat the Oven: As you prepare the other ingredients, preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking.

      Prepare the Breading Station: Arrange three shallow dishes in a line. In the first dish, pour the all-purpose flour. The second dish will contain the beaten eggs, whisked until smooth. In the third dish, mix together the grated Parmesan cheese, seasoned bread crumbs, garlic powder, onion powder, smoked paprika, black pepper, and salt.

        Bread the Pork Chops: If marinated, remove the pork chops from buttermilk, allowing any excess to drip off. First, coat each chop in flour, shaking off the extra flour. Then dip into the beaten eggs, letting any excess egg drip back into the dish. Finally, generously coat each chop with the Parmesan-breadcrumb mixture, pressing firmly to ensure the crust adheres well.

          Sear the Chops: Heat the olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is hot, carefully place the breaded pork chops in the skillet (working in batches if necessary to avoid overcrowding). Sear the chops for about 3-4 minutes on each side until they achieve a golden-brown crust.

            Bake the Chops: After searing, transfer the entire skillet to the preheated oven. Bake for approximately 15-20 minutes or until the internal temperature of the pork chops reaches 145°F (63°C). The crust should be crispy and beautifully golden.

              Rest and Serve: Once baked, remove the skillet from the oven and allow the pork chops to rest for 5 minutes prior to serving. This resting period will help the juices redistribute throughout the meat for optimal flavor and moisture.

                Enjoy: Serve the crispy Parmesan crusted pork chops alongside your favorites such as creamy mashed potatoes, vibrant steamed vegetables, or a refreshing green salad. For an extra touch, garnish with additional grated Parmesan cheese!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    Presentation Tips: Plate each pork chop on a warm serving plate and drizzle with a light lemon olive oil or serve with a squeeze of fresh lemon juice for a zesty contrast. Adding a sprig of fresh parsley or thyme can elevate the dish’s presentation!