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Chicken wings are a culinary staple, loved by many for their versatility and ability to adapt to a plethora of flavors and cooking styles. Whether served at a tailgate party, family gathering, or as a casual weeknight meal, wings can fit seamlessly into any occasion. Among the myriad of wing recipes available, Zesty Crunch Lemon Pepper Wings stand out as a refreshing and vibrant twist on the classic dish. This recipe not only captures the essence of traditional wings but also elevates it with a zesty, tantalizing flavor profile that is sure to impress.

Crispy Lemon Pepper Wings

Discover the perfect way to elevate your chicken wing game with Zesty Crunch Lemon Pepper Wings! This recipe combines crispy, juicy wings with a refreshing lemon pepper sauce, ideal for game days or casual dinners. The secret to their irresistible crunch lies in baking with baking powder, ensuring a healthier option without sacrificing flavor. With simple ingredients and easy preparation, these wings promise a burst of tangy goodness in every bite. Impress your guests and enjoy a delightful culinary adventure with this vibrant twist on a classic favorite.
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Ingredients
  

2 lbs chicken wings

2 tablespoons baking powder

1 teaspoon salt

1 teaspoon freshly cracked black pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional, for extra heat)

1/4 cup unsalted butter, melted

Zest of 1 large lemon

2 tablespoons freshly squeezed lemon juice

1 tablespoon honey

Chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with aluminum foil for easy cleanup, and place a wire rack on top to allow air to circulate around the wings during baking.

    Prepare the Chicken Wings: Rinse the chicken wings under cool water and dry them thoroughly with paper towels. This step is crucial for achieving a crispy texture, as excess moisture can hinder the cooking process.

      Coat the Wings: In a mixing bowl, combine the baking powder, salt, freshly cracked black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Sprinkle this dry mixture evenly over the chicken wings and toss until they are fully coated in the spice blend.

        Arrange on the Rack: Lay the seasoned wings out in a single layer on the wire rack, ensuring they are spaced apart. This arrangement allows hot air to circulate around the wings, promoting even cooking and crispiness.

          Bake the Wings: Place the baking sheet with the wire rack in the preheated oven. Bake the wings for 40-45 minutes, flipping them halfway through. You want them to emerge golden brown and crispy.

            Make the Lemon Pepper Sauce: While the wings are baking, prepare the lemon pepper sauce. In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the lemon zest, freshly squeezed lemon juice, and honey until everything is well combined. Remove from heat and set aside to cool slightly.

              Toss in Sauce: After the wings have finished baking, transfer them to a large mixing bowl. Drizzle the prepared lemon pepper sauce over the wings and gently toss until they are evenly coated in the tangy, buttery mixture.

                Serve: Plate the wings on a serving platter and garnish with a sprinkle of freshly chopped parsley for a pop of color. Serve alongside your favorite dipping sauces, such as creamy ranch or zesty blue cheese, for extra flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4-6 servings

                    Presentation Tips: For a stunning presentation, arrange the wings with lemon wedges and additional parsley sprigs around the platter, adding a vibrant touch that invites everyone to dig in!