Crispy Greek Halloumi Fries

If you’re on the lookout for a delightful appetizer or snack that perfectly balances flavor and texture, look no further than crispy Greek halloumi fries. These delectable treats are made from halloumi cheese, a traditional Cypriot specialty known for its unique ability to retain shape when grilled or fried. With a lovely golden crust and a soft, chewy interior, halloumi fries have become a beloved dish across Mediterranean cuisine and beyond.

Discover the deliciousness of crispy Greek halloumi fries, a perfect balance of texture and flavor. Made from traditional halloumi cheese with its unique ability to retain shape when cooked, these fries offer a golden crust and chewy interior. This article provides all you need to create this beloved Mediterranean dish at home, including ingredient tips, cooking techniques, and creative serving ideas. Elevate your snacking experience with these irresistible bites!

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Ingredients

250g halloumi cheese, sliced into 1 cm thick sticks

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon dried oregano

Salt and black pepper, to taste

1 large egg, beaten

1 cup panko breadcrumbs (for extra crispiness)

Olive oil, for frying

Fresh lemon wedges, for serving

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Halloumi: To start, take the halloumi cheese slices and gently pat them dry using paper towels. This step is crucial to remove excess moisture and will allow your fries to achieve that perfect crispy texture.

Set Up Your Breading Station: Gather your three shallow bowls. In the first bowl, mix the all-purpose flour, garlic powder, smoked paprika, dried oregano, salt, and black pepper. In the second bowl, beat the egg until it's well combined. In the third bowl, pour in the panko breadcrumbs to use for the final coating.

Bread the Halloumi: Take each halloumi stick and first coat it in the flour mixture. Ensure it's fully covered by shaking off any excess flour. Next, dunk it into the beaten egg, allowing any excess to drip back into the bowl. Lastly, roll the halloumi stick in the panko breadcrumbs until it’s evenly coated, pressing lightly to adhere.

Heat the Oil: In a large frying pan, pour about 1/4 inch depth of olive oil and heat it over medium-high heat. You'll know it's ready when the oil shimmers, but avoid letting it smoke.

Fry the Halloumi: Carefully add the breaded halloumi sticks to the hot oil in small batches, ensuring not to overcrowd the pan. Fry the sticks for approximately 2-3 minutes on each side, or until they are beautifully golden brown and crispy. Use tongs to flip them gently, which helps prevent breaking.

Drain Excess Oil: Once the halloumi fries are cooked, transfer them to a plate lined with paper towels. This will help absorb any excess oil, keeping your fries extra crunchy.

Serve: Garnish the crispy halloumi fries with freshly chopped parsley and arrange lemon wedges on the side for squeezing over the top. Serve them hot and enjoy a delightful snack or appetizer that's bursting with flavor!

Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings