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Crispy Garlic Butter Potato Cubes are a delightful dish that has gained popularity across various cultures. Rooted in traditional cooking methods, this dish embodies the essence of comfort food, combining simple ingredients to create an explosion of flavor. Its origins can be traced back to various culinary traditions that celebrate the humble potato, a staple in many households around the world. In countries like France, where garlic and butter are foundational ingredients, similar recipes have been cherished for generations. The versatility of potato cubes allows them to be enjoyed as a side dish, a snack, or even a main course when paired with proteins.

Crispy Garlic Butter Potato Cubes

Discover the ultimate comfort food with crispy garlic butter potato cubes! This simple yet flavorful dish transforms humble potatoes into a golden, crunchy delight that’s perfect as a side or main course. With fresh garlic, buttery richness, and customizable seasonings, you'll impress family and friends with every bite. Ideal for any occasion, from casual dinners to festive gatherings, this recipe promises to elevate your meal and bring smiles to your table. Enjoy the savory experience today!
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Ingredients
  

4 medium-sized potatoes (Russet or Yukon Gold recommended)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

½ teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Begin by peeling the potatoes and cutting them into uniform 1-inch cubes. Rinse them under cold running water to wash off excess starch, which contributes to a better texture. After rinsing, pat the cubes dry thoroughly using a clean kitchen towel; moisture can hinder crispiness.

    Boil the Potatoes: Fill a large pot with water, add a generous amount of salt, and bring it to a rolling boil. Carefully add the potato cubes and boil for approximately 5-7 minutes. You want them to be slightly tender but not fully cooked (they should hold their shape). Once done, drain the potatoes and allow them to cool for a few minutes.

      Preheat the Oven: While cooling, preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper; this will make cleanup easier and prevent the potatoes from sticking.

        Prepare the Garlic Butter Mixture: In a small saucepan, melt the butter over low heat. Once melted, add in the minced garlic, chopped rosemary, thyme, smoked paprika, salt, and pepper. Sauté this mixture gently for about 2-3 minutes until the garlic becomes fragrant and lightly golden; keep a close eye to ensure it doesn’t burn. Remove from heat and set aside.

          Toss the Potatoes: In a large mixing bowl, combine the cooled, boiled potato cubes with the olive oil. Pour in the prepared garlic butter mixture and gently toss the potatoes, ensuring each cube is evenly coated with the fragrant seasoning blend.

            Bake the Potatoes: Transfer the seasoned potato cubes to the prepared baking sheet, spreading them out in a single layer. Make sure there's some space between each cube to promote even cooking and crispiness. Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through the cooking time, until they are golden brown and crispy on all sides.

              Garnish and Serve: Once cooked to perfection, remove the potatoes from the oven and allow them to cool for a couple of minutes. Transfer the crispy cubes to a serving dish, and generously sprinkle with fresh chopped parsley. Taste and adjust the seasoning with additional salt and pepper if desired.

                Enjoy these Crispy Garlic Butter Potato Cubes as an irresistible side dish or a delightful snack that’s sure to wow your guests!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4