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Risotto is more than just a dish; it's a celebration of Italian culinary tradition that captivates the senses with its creamy texture and rich flavors. As a staple in Italian cuisine, risotto has earned its place at the dining table in homes and restaurants alike, often serving as a comforting main course or a delightful side dish. The beauty of risotto lies not only in its taste but also in the technique behind its preparation. Perfecting the art of making risotto can elevate your cooking skills and impress family and friends with a meal that embodies the essence of Italy.

Crispy Garlic Butter Potato Cubes

Discover the art of making authentic Italian risotto with our ultimate guide! This beloved dish is not just about flavor, but about the technique that creates its signature creamy texture. From choosing the right rice to mastering the addition of broth and wine, our step-by-step instructions will help you impress your family and friends. Learn about key ingredients, variations, and tips for perfecting this classic Italian comfort food. Unleash your inner chef and bring a taste of Italy to your table!
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Ingredients
  

4 medium-sized russet potatoes, peeled and cut into uniform cubes

4 tablespoons unsalted butter

4 cloves garlic, finely minced

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika (for a depth of flavor)

1 teaspoon dried thyme or rosemary, crushed

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Optional: Freshly grated Parmesan cheese (for serving)

Instructions
 

Preheat the Oven: Start by setting your oven to 425°F (220°C). This high temperature is key to achieving perfectly crispy potatoes.

    Prepare the Potatoes: Rinse the cubed potatoes under cold water to eliminate excess starch. Afterward, thoroughly dry them using a kitchen towel. This step is essential to ensure they crisp up beautifully during roasting.

      Make the Garlic Butter Mixture: In a small saucepan over low heat, melt the butter along with the olive oil. Once melted, add in the minced garlic, smoked paprika, thyme (or rosemary), and season with salt and pepper. Stir the mixture for about 2-3 minutes, allowing the garlic to become fragrant but taking care not to let it brown. Remove the saucepan from heat.

        Toss the Potatoes: In a large mixing bowl, combine the dried potato cubes and pour the garlic butter mixture over the top. Toss gently to ensure all the potato cubes are evenly coated in the flavorful mixture.

          Arrange on Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the coated potato cubes out in a single layer on the baking sheet, ensuring they are not overcrowded to achieve even roasting.

            Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. Turn the potatoes halfway through the cooking time to ensure even crispiness. They are ready when they are golden brown and crispy on the edges.

              Garnish and Serve: Once the potatoes are done roasting, remove them from the oven and immediately sprinkle with finely chopped parsley. For an indulgent twist, add a generous grating of Parmesan cheese.

                Enjoy: Serve your crispy garlic butter potato cubes hot, perfect as a side dish or a delectable snack to share!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4