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In recent years, wraps have surged in popularity, quickly becoming a staple in modern cuisine. Their convenience and versatility make them an ideal choice for busy individuals and families looking for quick meal solutions. Among the myriad of wrap options available, Crispy Chicken Caesar Wraps stand out. This delightful dish combines the classic flavors of a Chicken Caesar salad, featuring tender, crispy chicken, crisp romaine lettuce, and tangy Caesar dressing, all elegantly enveloped in a soft tortilla.

Crispy Chicken Caesar Wraps

Discover the perfect blend of convenience and flavor with these Crispy Chicken Caesar Wraps! This easy recipe features tender, crispy chicken, fresh romaine lettuce, and creamy Caesar dressing all wrapped in a soft tortilla. Ideal for packed lunches, quick dinners, or picnics, these wraps are not only delicious but also nutritious. With simple ingredients and easy preparation steps, you can enjoy a satisfying meal that’s both wholesome and fun to make. Make mealtime a delight with this flavorful twist on a classic!
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Ingredients
  

2 large boneless, skinless chicken breasts

1 cup seasoned breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

Salt and freshly ground black pepper, to taste

4 large flour tortillas

1 cup romaine lettuce, chopped

1/2 cup Caesar dressing

1/2 cup grated Parmesan cheese

1/4 cup cherry tomatoes, halved (optional)

Olive oil spray or vegetable oil, for frying

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts generously with salt and pepper on both sides. To create a breading station, set out three shallow bowls: one filled with flour, the second with beaten eggs, and the third with seasoned breadcrumbs.

    Bread the Chicken: Take one chicken breast and carefully dredge it in the flour, ensuring it’s fully coated and shaking off any excess. Next, dip the floured breast into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the breadcrumbs, coating it evenly on all sides. Repeat this process for the second chicken breast.

      Cook the Chicken: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the breaded chicken breasts on the sheet. Lightly spray them with olive oil. Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Alternatively, for a quicker method, heat oil in a pan over medium heat and pan-fry the chicken for about 6-7 minutes on each side until crispy and fully cooked.

        Prepare the Wraps: While the chicken is baking or frying, prepare the salad mixture. In a large bowl, combine the chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and halved cherry tomatoes (if using). Toss the ingredients together until the lettuce is well coated with the dressing.

          Assemble the Wraps: Once the chicken is finished cooking, allow it to cool slightly before slicing it into strips. On a clean, flat surface, place a flour tortilla. Add a generous portion of the Caesar salad mixture into the center and top it with the sliced crispy chicken.

            Wrap it Up: Fold in the sides of the tortilla over the filling and then roll from the bottom up, tightly encasing the contents to create a burrito-style wrap. Repeat this process for the remaining tortillas and filling.

              Serve: Slice each wrap in half at an angle to create an appealing presentation. Serve immediately, accompanied by extra Caesar dressing or your favorite dipping sauce for added flavor.

                Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4 wraps

                  Presentation Tips: Consider garnishing the wraps with a sprinkle of additional Parmesan cheese and a wedge of lemon on the side for an extra touch.