Discover the deliciousness of Crispy Breaded Halloumi Fingers, the perfect appetizer or snack that combines the unique flavor of halloumi cheese with a satisfying crunch. This guide will take you through everything you need to know, from the origins of halloumi to step-by-step instructions for crafting these crispy delights. Learn about the best ingredients, frying techniques, and serving suggestions to elevate your culinary experience and impress your guests. Enjoy a unique, flavor-packed treat that's as fun to make as it is to eat!
250 grams halloumi cheese
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Salt and pepper, to taste
Oil for frying (vegetable or olive oil)
Fresh lemon wedges, for serving
Optional: Chopped fresh herbs (like parsley or cilantro) for garnish