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When it comes to comfort food, few dishes can rival the satisfaction of Crispy Baked Chicken with Honey Mustard Sauce. This delightful meal not only delivers a succulent chicken experience but also offers a perfect balance of tangy and sweet flavors that are sure to please everyone at the table. Whether you’re looking to impress guests during family gatherings, seeking a delicious weeknight dinner, or simply wanting to meal prep for the week, this dish stands out as a versatile choice.

Crispy Baked Chicken with Honey Mustard Sauce

Discover the deliciousness of Crispy Baked Chicken with Honey Mustard Sauce, a perfect fusion of crispy texture and sweet-tangy flavor. This recipe elevates comfort food, making it ideal for family dinners or special occasions. With easy preparation steps and tips for marination, you can create juicy, flavorful chicken every time. Pair it with your favorite sides for a complete meal that impresses and satisfies. Cooking made simple and delightful!
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Ingredients
  

For the Chicken:

4 bone-in, skin-on chicken thighs (or breasts)

1 cup buttermilk

1 cup panko breadcrumbs

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional, for an extra kick)

2 tablespoons olive oil

For the Honey Mustard Sauce:

¼ cup Dijon mustard

¼ cup honey

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a medium mixing bowl, whisk together the buttermilk, a good pinch of salt, and a dash of black pepper. Submerge the chicken thighs completely in the buttermilk mixture. Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour, or if time permits, let it marinate overnight. This will help tenderize the chicken and infuse it with flavor.

    Prepare the Coating: Preheat your oven to 425°F (220°C). In a shallow dish or plate, mix together the panko breadcrumbs, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Stir well to combine all the ingredients thoroughly for an even coating.

      Coat the Chicken: After marinating, take the chicken out of the buttermilk, allowing any excess to drip back into the bowl. Drizzle the olive oil over the chicken pieces, which will help the breadcrumbs adhere better. Then, take each piece of chicken and dredge it in the panko mixture, pressing down firmly to make sure the breadcrumbs stick well and create a nice crust.

        Bake the Chicken: Arrange the coated chicken on a baking sheet lined with parchment paper or set them on a wire rack placed over the baking sheet (this allows for better airflow and crispiness). Place the baking sheet in the preheated oven and bake for 35-40 minutes. The chicken is done when its internal temperature reaches 165°F (74°C) and the skin is beautifully golden brown and crispy.

          Prepare the Honey Mustard Sauce: While the chicken is baking, prepare the honey mustard sauce. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, garlic powder, and a pinch of salt and pepper. Taste and adjust the seasoning as needed, then set aside.

            Serve: Once the chicken is finished baking, remove it from the oven and allow it to rest for about 5 minutes. Drizzle the honey mustard sauce over the crispy chicken, or serve it on the side for dipping, depending on your preference.

              Enjoy: Serve the crispy chicken alongside your favorite side dishes, such as roasted vegetables, a fresh garden salad, or fluffy rice, to create a delicious and complete meal.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                  Presentation Tips: For an elegant touch, garnish the dish with fresh herbs like parsley or thyme before serving. Use a colorful serving platter to showcase the golden chicken and vibrant honey mustard sauce!