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In recent years, homemade baked chicken sandwiches have become a beloved staple for families seeking a healthier yet indulgent meal option. Unlike their fried counterparts, these baked versions offer a crispy texture and robust flavor without the excess oil and calories. The appeal lies not just in their health benefits but in the ability to customize each sandwich to suit individual tastes. From the choice of marinades and toppings to the type of bread, every element can be tailored to create the perfect meal.

Crispy Baked Chicken Sandwiches

Discover the joy of making delicious baked chicken sandwiches at home! These crunchy, crave-worthy sandwiches are a healthier alternative to fried versions without sacrificing flavor. Customize them with your favorite marinades, toppings, and fresh ingredients for a satisfying meal. From juicy, buttermilk-marinated chicken to crispy panko coating, every bite is packed with flavor. Perfect for busy nights or weekend gatherings, this dish is sure to impress your family!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken breasts

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

For the Coating:

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon cayenne pepper (omit for mild flavor)

For Sandwich Assembly:

4 soft burger buns

4 slices of cheddar cheese

1 cup shredded lettuce

1 large tomato, sliced

Mayonnaise or your favorite sauce (to taste)

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Instructions
 

Marinate the Chicken:

    - In a large mixing bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and pepper until well combined. Add the chicken breasts to the marinade, ensuring they are completely submerged. Cover the bowl with plastic wrap and refrigerate for a minimum of 1 hour, or up to overnight to enhance the flavor.

      Preheat the Oven:

        - Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to facilitate easy cleanup after baking.

          Prepare the Coating:

            - In a shallow dish, combine the panko breadcrumbs, all-purpose flour, dried oregano, dried thyme, cayenne pepper, salt, and pepper. Mix thoroughly to ensure an even distribution of the spices.

              Coat the Chicken:

                - Take the marinated chicken out of the buttermilk, allowing any excess liquid to drip off. Dredge each chicken breast in the breadcrumb mixture, pressing gently to ensure a thick, even coating adheres to each piece. Place the coated chicken on the prepared baking sheet.

                  Bake the Chicken:

                    - Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). If you’d like to add cheese, place a slice of cheddar on each chicken breast during the last 5 minutes of baking to achieve a wonderful melty top.

                      Assemble the Sandwiches:

                        - While the chicken is baking, lightly toast the burger buns in a skillet or oven until they are golden and crisp. Spread a layer of mayonnaise or your favorite sauce on the bottom half of each bun. Top with a crispy chicken breast, a slice of tomato, and a hearty handful of shredded lettuce. Close the sandwich with the top half of the bun.

                          Serve:

                            - Serve the sandwiches warm, alongside your preferred sides, such as crispy fries or a fresh garden salad for a perfect meal.

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                                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings