Crispy Back To School Tacos

As the back-to-school season approaches, families everywhere are preparing for the return of hectic schedules, packed lunches, and busy evenings. With the challenge of juggling homework, extracurricular activities, and family meals, the need for easy and delicious recipes becomes paramount. Enter the Crispy Back To School Tacos—a dish that not only pleases the taste buds but also fits seamlessly into the whirlwind of school night routines. These tacos are not only quick to prepare but can also cater to a variety of preferences, making them an ideal choice for families with children who may have differing tastes.

Preparing for the back-to-school hustle? Discover Crispy Back To School Tacos, the perfect solution for busy evenings. These tacos are quick to whip up and customizable to satisfy every family member's taste. With a crunchy shell, savory fillings, and a variety of fresh toppings, they cater to all preferences. Embrace the joy of taco nights as you create delicious meals that bring your family together. Enjoy a tasty and nutritious dinner that everyone will love!

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Ingredients

1 lb ground beef (or lean ground turkey for a healthier alternative)

1 packet taco seasoning (or make your own with: 1 tbsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1 tsp onion powder, plus salt and pepper to taste)

1 cup diced tomatoes (fresh or canned, drained if using canned)

1 cup shredded lettuce (preferably romaine or iceberg for crunch)

1 cup shredded cheese (choose cheddar or a Mexican blend for extra flavor)

1/2 cup diced onions (red or white for a milder taste)

1 ripe avocado, diced

1/2 cup sour cream or Greek yogurt (for a tangy finish)

12 small corn tortillas (about 6 inches in diameter)

Cooking oil (for frying, such as vegetable or canola)

Fresh cilantro (for garnish, optional)

Lime wedges (for serving, adds freshness)

Instructions

Cook the Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat, then stir in the taco seasoning and diced tomatoes. If the mixture is too thick, add a splash of water to achieve your desired consistency. Allow it to simmer for about 5-7 minutes until it thickens and the flavors meld together.

Prepare the Tortillas: In a separate skillet, heat a small amount of cooking oil over medium-high heat. Once hot, carefully add one corn tortilla at a time. Fry each tortilla for about 30 seconds per side, or until they become crispy but not overly hard. Remove them from the skillet and place them on paper towels to absorb any excess oil. Set aside.

Assemble the Tacos: Take a crispy tortilla and layer it with a generous serving of the seasoned meat mixture. Next, add shredded lettuce, followed by a sprinkle of cheese, diced onions, and diced avocado. Finish each taco with a dollop of sour cream or Greek yogurt for added creaminess.

Garnish and Serve: If desired, sprinkle fresh cilantro over each taco for a burst of color and flavor. Serve the tacos with lime wedges on the side for squeezing over the top, enhancing the overall taste.

Enjoy Together: Invite your family or friends for a fun taco night! Encourage everyone to customize their tacos with their favorite toppings, creating a delightful and interactive meal.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4