Go Back
Beyond its culinary flexibility, zucchini is packed with nutritional benefits. This low-calorie vegetable is rich in vitamins A and C, potassium, and dietary fiber, making it a fantastic addition to any diet. The high water content in zucchini also helps with hydration, and its natural sweetness pairs beautifully with the savory flavors of a cheese filling.

Crispy Air Fryer Zucchini Ravioli

Discover a new twist on a classic dish with crispy air fryer zucchini ravioli! This recipe highlights the versatility of zucchini, offering a healthier alternative to traditional pasta. With a perfect blend of creamy cheese filling and a golden, crispy exterior, these ravioli are not only light but packed with flavor. Easy to prepare and customizable with various fillings, they make a delicious appetizer or main course that will impress your family and friends. Enjoy this guilt-free indulgence!
Print Recipe Pin Recipe

Ingredients
  

2 large zucchinis

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 large egg (for filling)

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup all-purpose flour (for dusting)

2 large eggs (for egg wash)

1 cup panko breadcrumbs (for extra crunch)

Olive oil spray or cooking spray

Instructions
 

Prepare the Zucchini: Slice the zucchinis lengthwise into thin strips, aiming for about 1/8 inch in thickness. A mandoline slicer is ideal for achieving uniform sizes. After slicing, arrange them on paper towels and lightly sprinkle with salt. This step helps draw out excess moisture; let them rest for about 20 minutes. Afterward, pat the strips dry with additional paper towels.

    Make the Filling: In a mixing bowl, combine the ricotta cheese, grated Parmesan, shredded mozzarella, one large egg, garlic powder, dried oregano, salt, and black pepper. Stir the mixture thoroughly until everything is well incorporated. Set aside.

      Assemble the Ravioli: Take one zucchini strip and scoop about a tablespoon of the cheese filling onto one end. Gently fold the zucchini over the filling, then place another zucchini strip on top. Press the edges together to seal. For added security, use a fork to crimp the edges. Repeat this process with the remaining zucchini strips and cheese filling.

        Coat the Ravioli: Create a dredging station with three shallow bowls: one filled with all-purpose flour, another with two beaten eggs, and the third with panko breadcrumbs. First, dip each ravioli into the flour, ensuring to shake off any excess. Next, coat it in the egg wash, and finally, roll it in the breadcrumbs until evenly coated. Arrange the coated ravioli on a plate or tray.

          Air Fryer Preparation: Preheat your air fryer to 375°F (190°C) for about 5 minutes. Lightly spray the air fryer basket with olive oil spray to prevent sticking.

            Cook the Ravioli: Carefully place the coated zucchini ravioli in a single layer in the air fryer basket, ensuring they aren't overcrowded (you may need to cook in batches). Lightly spray the tops with olive oil spray for extra crispiness. Air fry for 10-12 minutes, flipping halfway through the cooking time, until they achieve a beautiful golden brown color and a crispy texture.

              Serve: Once the ravioli are done, remove them from the air fryer and let them cool for a couple of minutes. Serve them alongside marinara sauce, pesto, or any dipping sauce of your choice for a delightful meal.

                Prep Time, Total Time, Servings: 30 minutes | 30 minutes | 4 servings

                  Presentation Tips: Arrange the crispy ravioli on a serving platter, garnishing with fresh basil leaves and a sprinkle of grated Parmesan cheese for an inviting look.