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Zucchini, a versatile summer squash, has gained popularity for its nutritional profile and culinary flexibility. This green vegetable is not only low in calories but also packed with essential vitamins and minerals, making it a staple in many healthy diets. As more individuals look for ways to incorporate nutritious foods into their snacking habits, zucchini serves as an excellent base for a variety of recipes. One particularly appealing option is crispy air fryer zucchini chips, which offer a guilt-free alternative to traditional potato chips.

Crispy Air Fryer Zucchini Chips

Looking for a delicious and healthy snack? Try making crispy air fryer zucchini chips! This easy recipe transforms versatile zucchini into a crunchy treat that's low in calories but high in nutritional benefits. With just a few simple ingredients, including panko breadcrumbs and seasonings, you can whip up a guilt-free alternative to traditional chips. Perfect for snacking, pairing with dips, or serving at gatherings, these zucchini chips are sure to impress!
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Ingredients
  

2 medium zucchinis

1 cup breadcrumbs (preferably panko for that extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika (for a smoky flavor)

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

Olive oil spray

Instructions
 

Prep the Zucchini: Begin by washing and drying the zucchinis. Cut off both ends and slice them into thin rounds, approximately 1/4 inch thick. This uniform thickness ensures they cook evenly. After slicing, use a paper towel to pat the zucchini slices dry; this step helps achieve that perfect crispiness.

    Prepare the Coating: In a shallow bowl, combine your breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until the ingredients are evenly distributed and the aroma of the spices fills the air.

      Make the Egg Wash: In a separate bowl, beat the eggs until they are well mixed and frothy. This egg wash acts as a glue, helping the breadcrumb mixture adhere to the zucchini slices effectively.

        Coat the Zucchini: Taking each slice of zucchini, first dip it into the egg wash, ensuring that it’s fully coated but allowing any excess to drip off. Next, transfer it to the breadcrumb mixture and press lightly so that the crumbs cling well to the surface. Repeat this step for all zucchini slices.

          Preheat the Air Fryer: While you’re coating the zucchini, preheat your air fryer to 400°F (200°C). Allow it to heat up for about 5 minutes to ensure the zucchini chips cook perfectly.

            Arrange in Air Fryer: Once preheated, lightly spray the air fryer basket with olive oil to prevent the chips from sticking. Carefully place the breaded zucchini slices in a single layer in the basket, ensuring they do not touch or overlap. Depending on the size of your air fryer, you may need to do this in batches.

              Air Fry the Chips: Lightly spray the tops of the zucchini chips with olive oil to encourage browning. Air fry at 400°F (200°C) for 10-12 minutes. Halfway through the cooking time, gently flip the chips to ensure even crisping. Keep an eye on them as cooking times might vary slightly based on your model.

                Cool and Serve: Once they are golden brown and crispy, carefully remove the zucchini chips from the air fryer. Let them cool for a few minutes; they will continue to crisp up as they cool. Serve them while warm with your favorite dipping sauce, like marinara or tzatziki, for a deliciously crunchy snack!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings