Crispy Air Fryer Potato Slices

In a world where convenience often trumps nutrition, snacking can sometimes feel like a guilty pleasure. However, what if you could indulge in a crispy, crunchy snack that not only satisfies your cravings but also aligns with your health goals? Enter the crispy air-fried potato chip—a delightful treat that combines the best of both worlds. This guide will take you through the art of making homemade potato chips using an air fryer, empowering you to create a snack that is not only delicious but also customizable to suit your taste preferences.

Crispy Air Fryer Potato Slices

Discover the joy of making crispy air-fried potato chips at home! This nutritious snack is not only delicious but also customizable, allowing you to choose your favorite seasonings while cutting back on unhealthy oils. Learn the step-by-step process from selecting the right potatoes to achieving the perfect crunch in an air fryer. This healthier alternative to traditional frying helps you create a satisfying treat that aligns with your health goals. Perfect for any occasion!

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Ingredients

4 medium-sized russet potatoes

2 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon black pepper

Optional: fresh herbs (such as rosemary or parsley) for garnish

Instructions

Prep the Potatoes: Start by washing the russet potatoes under cool running water. Use a vegetable brush to scrub their surfaces to remove any dirt. Once clean, dry the potatoes thoroughly with a clean kitchen towel.

Slice the Potatoes: Using a mandoline slicer for uniformity or a sharp knife, carefully cut the potatoes into thin slices, aiming for approximately 1/8 inch thickness. Consistent slice thickness is vital for even cooking and crisping.

Soak the Slices: Transfer the potato slices to a large bowl filled with cold water. Allow them to soak for at least 30 minutes. This soaking process removes excess starch, leading to crispier chips once cooked.

Dry the Slices: After soaking, carefully drain the potato slices and spread them onto a clean kitchen towel or paper towels. Gently pat them dry to remove as much moisture as possible—this step is crucial for achieving that perfect crunch.

Season the Slices: In a large mixing bowl, add the dried potato slices along with olive oil, sea salt, smoked paprika, garlic powder, onion powder, and black pepper. Gently toss the slices until they are evenly coated with the seasoning mixture.

Preheat the Air Fryer: Set your air fryer to preheat at a temperature of 380°F (190°C) for approximately 3-5 minutes, ensuring it's ready for optimal cooking.

Arrange in Air Fryer: Place the seasoned potato slices in the air fryer basket in a single layer, making sure not to overcrowd the basket. Depending on the size of your air fryer, you may need to cook them in batches to ensure each slice gets crispy.

Air Fry: Cook the potato slices for 10-12 minutes. Shake the fryer basket halfway through cooking to promote even crispness. Keep a close eye on the chips as they approach the end of the cooking time to avoid burning; they should emerge golden and utterly crispy.

Cool and Serve: Once done, carefully remove the potato slices and transfer them to a wire rack for a few minutes. This cooling step keeps them crispy. If you’d like, garnish the chips with fresh herbs for a burst of flavor and color.

Enjoy: Serve these deliciously crispy potato chips warm, either as a snack or as a delightful side dish. They pair perfectly with your favorite dipping sauces, enhancing your taste experience!

Prep Time, Total Time, Servings: 10 min | 50 min | 4 servings