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In recent years, air fryers have taken the culinary world by storm. These innovative kitchen appliances have transformed the way we cook, providing a healthier alternative to traditional frying methods while delivering that desirable crunch. The rise in popularity of air fryers can be attributed to their ability to create crispy, delicious dishes with minimal oil and reduced cooking times. Among the many recipes that have emerged, Crispy Air Fryer Garlic Potato Cubes stand out as a versatile and mouth-watering option that appeals to both novice and experienced home cooks alike.

Crispy Air Fryer Garlic Potato Cubes

Discover the joy of cooking with Crispy Air Fryer Garlic Potato Cubes, a delicious and healthier alternative to traditional fries. This easy recipe highlights russet potatoes for the perfect crunch, infused with aromatic garlic and optional delicious Parmesan. Ideal as a side dish, snack, or topping, these garlic potato cubes are versatile and satisfying. Learn the essential tips for soaking, seasoning, and cooking to achieve that perfect crispy texture every time. Enjoy the delightful flavors and explore creative serving suggestions!
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Ingredients
  

2 large russet potatoes, peeled and cut into 1-inch cubes

3 tablespoons olive oil

4 cloves garlic, finely minced

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, finely chopped (for garnish)

Grated Parmesan cheese (optional, for a cheesy finish)

Instructions
 

Prep the Potatoes: Begin by peeling the russet potatoes. After peeling, rinse them under cold water to clean off any impurities, then cut the potatoes into 1-inch cubes. Next, place the potato cubes in a bowl of cold water and let them soak for at least 30 minutes. This soaking process helps remove excess starch, ultimately enhancing the crispiness of the potatoes.

    Drain and Dry: Once the soaking time is complete, drain the potato cubes and meticulously pat them dry with a clean kitchen towel, ensuring all moisture is removed. This step is essential for achieving the desired crunch when air frying.

      Season: In a large mixing bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, and a generous pinch of salt and pepper. Add the thoroughly dried potato cubes into the bowl and toss them gently until each cube is well-coated with the oil and seasoning mixture.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating is vital as it allows the potatoes to begin cooking immediately, which aids in achieving that perfect crispy texture.

          Air Fry the Potatoes: Spread the seasoned potato cubes in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches to avoid overcrowding. Air fry the potatoes for 15-20 minutes, shaking the basket halfway through the cooking time to promote even crisping on all sides.

            Check for Doneness: The potatoes are cooked to perfection when they are golden brown and crispy on the outside. If you desire an extra crunchy exterior, feel free to extend the cooking time by a couple of minutes, keeping an eye on them to prevent burning.

              Serve: Once the potatoes are crispy and golden, transfer them to a serving bowl. Garnish with a sprinkle of freshly chopped parsley for added color and flavor, and if you wish, add a light sprinkle of grated Parmesan cheese for a cheesy touch.

                Enjoy: These delightful crispy garlic potato cubes can be enjoyed as a standalone appetizer, a delicious side dish, or a satisfying snack. Consider pairing them with your favorite dipping sauce for an extra burst of flavor!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings