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In the realm of comforting soups, the Delightful Creamy White Bean and Spinach Soup stands out as a nourishing and flavorful option that’s perfect for any season. This recipe embodies warmth and heartiness, making it an ideal choice whether you are seeking a light lunch or a cozy dinner. With its rich protein content from white beans, the vibrant green of fresh spinach, and a creamy texture that envelops each spoonful, this soup not only satisfies hunger but also nourishes the body and soul.

Creamy White Bean and Spinach Soup

Discover the perfect blend of comfort and nutrition with this Delightful Creamy White Bean and Spinach Soup. Rich in protein and packed with vitamins, this easy-to-make recipe showcases creamy white beans and vibrant spinach, making it ideal for any meal. Customize it to fit vegan or gluten-free diets, and enjoy a delicious experience enhanced with fresh herbs and olive oil. Dive into a dish that nourishes both body and soul, perfect for cozy dinners or light lunches.
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Ingredients
  

2 cans (15 ounces each) white beans (cannellini or navy beans), thoroughly rinsed and drained

4 cups vegetable broth

2 cups fresh spinach, roughly chopped

1 medium onion, finely diced

3 cloves garlic, minced

1 medium carrot, finely diced

1 celery stalk, finely diced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 cup heavy cream (or substitute with coconut milk for a dairy-free option)

2 tablespoons olive oil

Salt and pepper, to taste

Fresh lemon juice (juice from half a lemon, adjusted to taste)

Optional garnish: chopped fresh parsley, crunchy croutons, or grated Parmesan cheese

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion, carrot, and celery. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender and the onions are translucent.

    Add Garlic and Spices: Stir in the minced garlic, dried thyme, and oregano. Cook for an additional minute, continuously stirring until fragrant and the garlic is softened.

      Combine Beans and Broth: Add the rinsed white beans and vegetable broth to the pot. Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat and let the soup simmer uncovered for approximately 15 minutes, allowing the flavors to meld together beautifully.

        Blend the Soup: Using an immersion blender, carefully blend the soup until it is smooth and creamy. If you prefer, you can transfer half of the soup to a standard blender, blend until smooth, and then return it to the pot to mix.

          Stir in Cream and Spinach: Add the heavy cream (or coconut milk) and the chopped spinach to the blended soup. Stir until fully incorporated, and allow the soup to simmer for an additional 5 minutes or until the spinach has wilted and everything is heated through.

            Season and Serve: Taste the soup and season it with salt, pepper, and a splash of fresh lemon juice to enhance the flavor profile. Adjust seasonings as needed based on your preference.

              Garnish and Enjoy: Ladle the creamy soup into bowls and, if desired, garnish with a sprinkle of chopped fresh parsley, crunchy croutons, or grated Parmesan cheese. Serve hot alongside crusty bread for a comforting and delightful meal.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6