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- 4 boneless, skinless chicken breasts - Salt and pepper, to taste - 2 teaspoons garlic powder - 1 teaspoon Italian seasoning - 2 tablespoons olive oil - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 cups fresh spinach - 1 cup cherry tomatoes, halved - 2 tablespoons balsamic vinegar - Fresh basil, for garnish (optional)

Creamy Tuscan Chicken Skillet with Spinach

Discover the rich flavors of Tuscan cuisine with this Creamy Tuscan Chicken Skillet with Spinach. This one-pan wonder features tender chicken breasts, vibrant cherry tomatoes, fresh spinach, and a luxurious cream sauce. Ideal for a weeknight dinner, this dish is not only satisfying but packed with nutrients. With a blend of simple ingredients and easy steps, you can create a wholesome meal that will impress your family and friends. Enjoy this delightful recipe that celebrates the essence of Italian cooking!
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Ingredients
  

4 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and black pepper, to taste

2 tablespoons olive oil

3 cloves garlic, finely minced

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 cups fresh baby spinach

1 tablespoon balsamic vinegar

Fresh basil leaves, for garnish

Instructions
 

Prepare the Chicken: Take the chicken breasts and season both sides generously with garlic powder, Italian seasoning, salt, and black pepper. Ensure the chicken is evenly coated for optimal flavor.

    Sear the Chicken: Heat a large skillet over medium heat and add the olive oil. Once the oil shimmers, carefully place the seasoned chicken breasts in the skillet. Sear the chicken for about 6-7 minutes on each side, or until they achieve a beautiful golden brown color and are cooked through (the internal temperature should reach 165°F/75°C). Once cooked, remove the chicken from the skillet and set aside on a plate.

      Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and stir for approximately 30 seconds until fragrant—be careful not to burn it. Then, add the halved cherry tomatoes, cooking them for about 2-3 minutes until they begin to soften and burst.

        Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream, stirring well to incorporate everything. Bring the mixture to a gentle simmer, then gradually add the grated Parmesan cheese. Stir continuously until the cheese has melted and the sauce is creamy and velvety.

          Add Spinach: Gently fold in the fresh spinach and drizzle the balsamic vinegar over the mixture. Stir until the spinach is wilted and beautifully integrated into the sauce.

            Combine Chicken and Sauce: Return the previously cooked chicken breasts to the skillet, nestling them into the creamy sauce. Spoon some sauce over each piece and let everything simmer together for another 3-4 minutes to ensure the chicken is heated through and infused with flavor.

              Serve: Once ready, garnish the dish with fresh basil leaves for a vibrant touch. Serve immediately, either on its own or alongside your choice of pasta, rice, or crusty bread, perfect for soaking up the sumptuous sauce.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings