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To create a rich and flavorful base for your Creamy Tomato Orzo Soup, start by adding the canned tomatoes to the sautéed onion and garlic mixture. Use a combination of crushed tomatoes and diced tomatoes for a varied texture. This combination introduces both a smooth body and delightful chunks within the soup, enhancing its overall appeal.

Creamy Tomato Orzo Soup

Warm up this season with a bowl of Creamy Tomato Orzo Soup with Basil Kiss. This comforting delight blends the rich flavors of classic tomato soup with the delightful texture of orzo pasta. With fresh vegetables, aromatic herbs, and a touch of cream, this easy and quick recipe is perfect for weeknight dinners or special gatherings. Enjoy its creamy goodness garnished with fresh basil and Parmesan for an extra flavor boost that warms both body and soul.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, finely diced

2 cloves garlic, minced

1 carrot, peeled and diced

1 stalk celery, diced

1 can (28 ounces) crushed tomatoes

4 cups vegetable broth (or chicken broth for a meatier flavor)

1 cup orzo pasta

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

1 cup heavy cream (substitute with coconut cream for a dairy-free option)

Fresh basil leaves for garnish

Grated Parmesan cheese (optional, for serving)

Instructions
 

Sauté the Vegetables: In a large pot, warm the olive oil over medium heat. Add the finely diced onion and sauté for about 3-4 minutes until it turns translucent and fragrant. Next, stir in the minced garlic, diced carrot, and celery. Continue to cook for an additional 5 minutes, or until the vegetables are tender.

    Add Tomatoes and Broth: Carefully pour in the crushed tomatoes along with the vegetable broth, stirring well to combine all ingredients. Bring the mixture to a gentle simmer.

      Incorporate Orzo: Stir in the orzo pasta, followed by the dried basil and oregano. Season with salt and freshly ground black pepper. Allow the soup to simmer for about 10-12 minutes, or until the orzo is al dente and fully cooked.

        Make it Creamy: Reduce the heat to low. Gradually pour in the heavy cream while stirring continuously until it is completely blended into the soup. Taste and adjust seasoning if necessary.

          Serve: Using a ladle, serve the creamy tomato orzo soup into generous bowls. For a vibrant finish, garnish each bowl with fresh basil leaves and a light sprinkle of grated Parmesan cheese, if desired.

            Enjoy: Serve the soup hot, accompanied by crusty bread for dipping or a sprinkle of extra fresh basil for that delightful touch!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings