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When it comes to comfort food, few dishes evoke the same warmth and nostalgia as a steaming bowl of homemade soup paired with the quintessential grilled cheese sandwich. Among the myriad of soup varieties, the classic tomato basil soup stands out as a timeless favorite. Its creamy texture, vibrant flavors, and soothing warmth transform any meal into a delightful experience. Whether enjoyed on a chilly winter day or a balmy summer evening, this dish is perfect for all seasons and occasions, bringing families and friends together over a shared love of hearty, wholesome food.

Creamy Tomato Basil Soup with Grilled Cheese Dippers

Discover the ultimate comfort food with Velvety Tomato Basil Bliss Soup paired with Crunchy Grilled Cheese Dippers. This classic dish combines ripe tomatoes and fragrant basil, creating a creamy, flavorful soup that warms the soul. Perfect for any occasion, it brings families together around the table. With simple, fresh ingredients and easy preparation, you can enjoy this delightful meal any time of year. Dive into the nostalgic flavors and comforting textures that make this a family favorite!
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Ingredients
  

For the Soup:

2 tablespoons extra virgin olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

28-ounce can crushed tomatoes (preferably San Marzano for sweetness)

2 cups vegetable broth or stock

1 teaspoon granulated sugar (to balance acidity)

1 tablespoon balsamic vinegar (for depth of flavor)

½ cup heavy cream (substitute with coconut cream for a dairy-free option)

Salt and freshly cracked black pepper to taste

½ cup fresh basil leaves, roughly chopped

For the Grilled Cheese Dippers:

4 slices of your favorite bread (sourdough or whole grain add great flavor)

4 slices of cheese (cheddar, mozzarella, or your favorite melty cheese)

2 tablespoons unsalted butter

Instructions
 

Start the Soup: In a large pot over medium heat, drizzle in the extra virgin olive oil. Add the finely chopped onion and sauté for about 5 minutes, or until it turns translucent and begins to soften. Stir in the minced garlic and continue to cook for another 1-2 minutes until it becomes fragrant, being careful not to let it brown.

    Add Tomatoes and Broth: Carefully pour in the crushed tomatoes and vegetable broth. Stir in the granulated sugar and balsamic vinegar to enhance the soup’s flavor. Bring the mixture to a gentle simmer, then reduce the heat to low. Allow it to cook uncovered for about 20 minutes, letting the flavors meld beautifully.

      Blend the Soup: Once simmered, use an immersion blender to puree the soup directly in the pot until it reaches your desired smoothness. If you prefer a completely smooth texture, you may use a traditional blender, blending in batches. Always handle the hot liquid cautiously to avoid splatters.

        Finish the Soup: Return the pureed soup to the pot if using a traditional blender. Stir in the heavy cream and add the roughly chopped basil for a burst of freshness. Season generously with salt and freshly cracked black pepper to taste. Gently heat the soup until warmed through; do not allow it to boil.

          Prepare Grilled Cheese Dippers: While the soup is simmering, heat a skillet over medium heat. Take one slice of bread and spread butter generously on one side. Place it butter-side down in the skillet, add a slice of cheese on top, and cover with another slice of bread (butter-side up). Cook for about 3-4 minutes until the bottom is golden brown and crispy. Carefully flip the sandwich and cook the other side until the cheese is melted and the bread is evenly golden. Repeat this process for the remaining slices.

            Serve: Once the grilled cheese sandwiches are ready, cut them into strips for easy dipping. Ladle the velvety tomato basil soup into warm bowls and serve alongside the crunchy grilled cheese dippers for a delightful pairing.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                Presentation Tips: Serve the soup in shallow bowls to allow easy dipping. Add a few fresh basil leaves on top of the soup for a pop of color and aroma.