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If you're in search of a dish that combines rich flavors with wholesome ingredients, look no further than Savory Creamy Tomato Basil Chicken with Quinoa. This delightful recipe not only tantalizes the taste buds but also offers a well-rounded meal that’s perfect for various occasions. Whether you're planning a leisurely weeknight dinner, prepping meals for the week ahead, or hosting a special gathering, this dish has something to offer everyone.

Creamy Tomato Basil Chicken with Quinoa

Discover the delightful Savory Creamy Tomato Basil Chicken with Quinoa, a dish that perfectly combines rich flavors with wholesome ingredients. This recipe features tender chicken enveloped in a creamy tomato basil sauce, complemented by protein-packed quinoa for a nutritious meal. Ideal for weeknight dinners or special gatherings, this comforting dish is sure to impress. Dive into a world of flavor and enjoy a meal that's both satisfying and wholesome. Perfect for health-conscious diners!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup heavy cream

½ cup chicken broth

1 teaspoon Italian seasoning

1 cup fresh basil leaves, chopped (plus extra for garnish)

1 cup quinoa, rinsed

2 cups vegetable or chicken broth (for quinoa)

Grated Parmesan cheese (for garnish)

Instructions
 

Prepare the Quinoa: In a medium saucepan, bring 2 cups of vegetable or chicken broth to a rolling boil. Stir in the rinsed quinoa, then reduce the heat to low. Cover the pot and let it simmer for about 15 minutes, or until all the liquid is absorbed and the quinoa is fluffy. Once done, remove from heat and set aside, keeping it covered to maintain warmth.

    Season the Chicken: While the quinoa is cooking, generously season both sides of the chicken breasts with salt and black pepper, ensuring an even coating for flavor.

      Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned chicken breasts in the skillet. Cook for approximately 6-7 minutes per side, or until the chicken is fully cooked (internal temperature should reach 165°F) and has developed a lovely golden-brown crust. Once done, transfer the chicken to a plate and cover loosely with foil to keep warm.

        Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until it becomes fragrant, being careful not to burn it. Next, add the halved cherry tomatoes and cook for 3-4 minutes, stirring occasionally, until they start to soften. Pour in the heavy cream and chicken broth, mixing well to combine all the flavors.

          Add Seasonings: Sprinkle in the Italian seasoning and the freshly chopped basil into the skillet. Stir thoroughly and let the sauce simmer gently for about 5 minutes, allowing it to thicken slightly and the flavors to develop.

            Combine Chicken & Sauce: Return the seared chicken breasts to the skillet, spooning the creamy tomato basil sauce generously over the top. Cover the skillet with a lid and allow it to simmer for an additional 5 minutes to let the chicken absorb the delightful flavors of the sauce.

              Serve: Use a fork to fluff the cooked quinoa before plating. Divide the quinoa evenly among serving plates. Place a chicken breast on top of each portion and ladle plenty of the creamy tomato basil sauce over the chicken. Garnish with a sprinkle of grated Parmesan cheese and some extra fresh basil leaves for an added touch.

                Enjoy: Serve hot, and savor this creamy, savory dish. Pair it with your favorite steamed vegetables or a refreshing salad for a complete meal.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings