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Creamy Tomato Basil Chicken and Rice is a delightful dish that combines tender chicken breasts, aromatic herbs, and a luscious creamy sauce, all served over fluffy jasmine rice. This comforting meal is perfect for a weeknight dinner or a special occasion, delivering a gourmet experience without the fuss. With its rich flavors and satisfying textures, this recipe is designed to please palates of all ages, making it a go-to option for family gatherings or intimate dinners alike.

Creamy Tomato Basil Chicken and Rice

Indulge in the rich flavors of Creamy Tomato Basil Chicken and Rice, an irresistible dish that brings together tender chicken, vibrant herbs, and a luxuriously creamy sauce over fluffy jasmine rice. Perfect for weeknight dinners or special occasions, this recipe is detailed for cooks of all skill levels. Elevate your dining experience with fresh basil and a sprinkle of Parmesan, creating a meal that delights everyone at the table. Discover the step-by-step guide to impress your family and friends!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup jasmine rice

1 can (14 oz) diced tomatoes, undrained

1 cup chicken broth

1 cup heavy cream

1 tablespoon olive oil

4 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for added heat)

Salt and pepper, to taste

1/2 cup fresh basil, chopped (for garnish)

Grated Parmesan cheese, for serving

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts with salt, pepper, and dried basil on both sides. Heat the olive oil in a large skillet over medium heat. Once the oil shimmers, carefully add the chicken breasts. Sear each side for about 6-7 minutes, or until they turn a beautiful golden brown. After cooking, transfer the chicken to a plate and set aside.

    Sauté the Aromatics: In the same skillet, without wiping it clean, add the finely chopped onion. Sauté for about 4-5 minutes, or until the onion becomes soft and translucent. Next, add the minced garlic and continue to sauté for another 1-2 minutes, just until the garlic is fragrant and golden.

      Build the Sauce: Pour the can of diced tomatoes, including their juices, into the skillet along with the chicken broth. Use a wooden spoon to scrape the bottom of the skillet, deglazing it and incorporating any flavorful bits stuck to the pan. Stir in the heavy cream, dried oregano, and red pepper flakes (if you like a little spice).

        Cook the Rice: Add the jasmine rice to the sauce in the skillet, stirring gently to ensure it mixes well with the sauce. Nestle the seared chicken breasts on top of the rice mixture. Bring the contents of the skillet to a gentle simmer, then cover with a lid and lower the heat. Allow it to cook for approximately 18-20 minutes, or until the rice is tender and has absorbed all the flavorful liquid.

          Finishing Touches: When the cooking time is up, use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F. Gently stir in half of the chopped fresh basil. Taste the dish and adjust the flavor with more salt and pepper as needed.

            Serving: Serve the creamy chicken and rice warm on plates. Top with the remaining fresh basil for a burst of color and flavor. Finish by sprinkling grated Parmesan cheese on each serving before digging in.

              Prep Time, Total Time, Servings:

                15 minutes | 40 minutes | 4 servings

                  Presentation Tips: Serve in shallow bowls to showcase the creamy sauce, and consider adding a sprig of fresh basil on top for an elegant touch!